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by Gustavo V. Barbosa-CanovasPaperback details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-12-388545-6 ISBN-10: 0-12-388545-0 Academic Press · 2012 |
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1999 | Hardcover | Preservation of Foods with Pulsed Electric Fields (Food Science and Technology) |