Introduction to Food Process Engineering (Food Preservation Technology)

Introduction

by: Albert Ibarz · Gustavo V. Barbosa-Canovas

Hardcover

ISBN: 978-1-4398-0918-1

ISBN-10: 1-4398-0918-6

CRC Press · 2014

See also (possibly by other authors):
2005PaperbackIntroduction To Food Process Engineering