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by: Albert Ibarz · Gustavo V. Barbosa-CanovasHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4398-0918-1 ISBN-10: 1-4398-0918-6 CRC Press · 2014  | 
| See also (possibly by other authors): | ||
| 2005 | Paperback | Introduction To Food Process Engineering |