Trends in Food Engineering (Food Preservation Technology)

Engineering

by: Jorge E. Lozano · Cristina Anon · Gustavo V. Barbosa-Canovas · Efren Parada-Arias

Hardcover

ISBN: 978-1-56676-991-4

ISBN-10: 1-56676-991-4

CRC Press · 2000

See also:
2019PaperbackTrends in Food Engineering