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by: Jorge E. Lozano · Cristina Anon · Gustavo V. Barbosa-Canovas · Efren Parada-AriasHardcover
details (Italy). details (Spain - España).
ISBN: 978-1-56676-991-4 ISBN-10: 1-56676-991-4 CRC Press · 2000 |
See also: | ||
2019 | Paperback | Trends in Food Engineering |