Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Preservation

by: Amauri Rosenthal · Rosires Deliza · Jorge Welti-Chanes · Gustavo V. Barbosa-Cánovas

Hardcover

ISBN: 978-1-4939-3309-9

ISBN-10: 1-4939-3309-4

Springer · 2018