by Gustavo V. Barbosa-Cánovas
Hardcover
ISBN: 978-1-118-76831-0
ISBN-10: 1-118-76831-0
Wiley-Blackwell · May 2020
|
|
by Gustavo V. Barbosa-CánovasHardcover
ISBN: 978-1-118-76831-0 ISBN-10: 1-118-76831-0 Wiley-Blackwell · May 2020 |
| See also: | ||
| 2007 | Hardcover | Water Activity in Foods: Fundamentals and Applications |