Edible Films and Coatings: Fundamentals and Applications (Food Preservation Technology)

Applications

by: Maria Pilar Montero Garcia · M. Carmen Gómez-Guillén · M. Elvira López-Caballero · Gustavo V. Barbosa-Cánovas

Hardcover

ISBN: 978-1-4822-1831-2

ISBN-10: 1-4822-1831-3

CRC Press · 2016