Water Activity in Foods: Fundamentals and Applications
by:
Gustavo V. Barbosa-Cánovas
· Anthony J. Fontana Jr. · Shelly J. Schmidt ·
Theodore P. Labuza
Hardcover
details (
USA
).
ISBN: 978-0-8138-2408-6
ISBN-10: 0-8138-2408-7
Blackwell Publishing
· 2007