Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

by: Gustavo V. Barbosa-Canovas · Q. Howard Zhang

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (France).
(see also: livre numérique format Kindle)

ISBN: 978-1-56676-783-5

ISBN-10: 1-56676-783-0

CRC Press · 2001