Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)

Pothakamury

by: Gustavo V. Barbosa-Canovas · Usha R. Pothakamury · M. Marcela Gongora-Nieto · Barry G. Swanson

Hardcover

ISBN: 978-0-12-078149-2

ISBN-10: 0-12-078149-2

Academic Press · 1999

See also:
2012PaperbackPreservation of Foods with Pulsed Electric Fields