Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)

Engineering

by: Gustavo F. Gutiérrez-López · Liliana Alamilla-Beltrán · María del Pilar Buera · Jorge Welti-Chanes · Efrén Parada-Arias · Gustavo V. Barbosa-Cánovas

Hardcover

ISBN: 978-1-4939-2577-3

ISBN-10: 1-4939-2577-6

Springer · 2015

See also:
2015Gebundene AusgabeWater Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)