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by: Jorge E. Lozano · Cristina Anon · Gustavo V. Barbosa-Canovas · Efren Parada-AriasPaperback details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-367-39853-8 ISBN-10: 0-367-39853-2 CRC Press · 2019 |
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2000 | Hardcover | Trends in Food Engineering (Food Preservation Technology) |