Trends in Food Engineering (Food Preservation Technology)

Engineering

by: Jorge E. Lozano · Cristina Anon · Gustavo V. Barbosa-Canovas · Efren Parada-Arias

Paperback

ISBN: 978-0-367-39853-8

ISBN-10: 0-367-39853-2

CRC Press · 2019

See also:
2000HardcoverTrends in Food Engineering (Food Preservation Technology)