| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Advanced Technologies For Meat Processing | Hardcover | 978-1-138-62800-7 | 2017 |
| Advanced Technologies for Meat Processing, Second Edition | Digital | 978-1-4987-5460-6 | 2017 | Fidel Toldra |
| Advances in Food Diagnostics | Hardcover | 978-1-119-10588-6 | 2017 | Fidel Toldrá |
| Advances in Food Diagnostics | " | 978-0-8138-2221-1 | 2007 | Fidel Toldrá · Y. H. Hui |
| Ambient Mass Spectroscopy Techniques in Food and the Environment | " | 978-1-138-50556-8 | 2019 | Basil K. Munjanja |
| Analysis of Endocrine Disrupting Compounds in Food | " | 978-0-8138-1816-0 | 2011 |
| Biopesticides Handbook | Paperback | 978-0-367-86849-9 | 2019 | Hamir Singh Rathore |
| Biopesticides Handbook | Hardcover | 978-1-4665-9652-8 | 2015 | " |
| Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition | Paperback | 978-0-367-86858-1 | 2019 | Dimitra A. Lambropoulou |
| Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition | Digital | 978-1-315-31617-8 | 2017 | " |
| Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition | " | 978-1-315-31618-5 | 2017 | " |
| Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition | " | 978-1-315-31619-2 | 2017 | " |
| Chromatographic Analysis of the Environment, Third Edition | Hardcover | 978-0-8247-2629-4 | 2005 |
| Fingerprinting Techniques in Food Authentication and Traceability | " | 978-1-138-19767-1 | 2018 | K. S. Siddiqi |
| Flow Injection Analysis of Food Additives | Paperback | 978-0-367-37716-8 | 2019 | Claudia Ruiz-Capillas |
| Food Allergens: Analysis Instrumentation and Methods | Hardcover | 978-1-4398-1503-8 | 2010 | Arjon J. van Hengel |
| Food Analysis by HPLC | " | 978-1-4398-3084-0 | 2012 | Fidel Toldra |
| Food Analysis by HPLC, Second Edition | " | 978-0-8247-8460-7 | 2000 |
| Food Biochemistry and Food Processing | " | 978-0-8138-0378-4 | 2006 | Y. H. Hui · Wai-Kit Nip · Gopinadhan Paliyath Ph.D. · Benjamin K. Simpson |
| Green Pesticides Handbook: Essential Oils for Pest Control | Paperback | 978-0-367-87702-6 | 2019 | Hamir Singh Rathore |
| Handbook of Analysis of Active Compounds in Functional Foods | Hardcover | 978-1-4398-1588-5 | 2012 | Fidel Toldra |
| Handbook of Analysis of Edible Animal By-Products | " | 978-1-4398-0360-8 | 2011 | " |
| Handbook Of Dairy Foods Analysis | " | 978-1-138-62773-4 | 2016 |
| Handbook of Food Analysis, Second Edition -3 Volume Set | " | 978-0-8247-5039-8 | 2004 |
| Handbook of Food Analysis, Second Edition,: Volume 1: Physical Characterization and Nutrient Analysis | " | 978-0-8247-5036-7 | 2004 |
| Handbook of Food Analysis, Second Edition,: Volume 2: Residues and Other Food Component Analysis | " | 978-0-8247-5037-4 | 2004 |
| Handbook of Food Analysis - Two Volume Set | " | 978-1-4665-5654-6 | 2015 | Fidel Toldra |
| Handbook of Food Products Manufacturing | " | 978-0-470-04964-8 | 2007 | Y.H. Hui · Ramesh Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | " | 978-0-470-12525-0 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | Printed Access Code | 978-0-470-12559-5 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hardcover | 978-0-470-12524-3 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Printed Access Code | 978-0-470-12557-1 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
| Handbook of Fruit and Vegetable Flavors | Hardcover | 978-0-470-22721-3 | 2010 | Y. H. Hui · Feng Chen · Raquel P. F. Guiné · Olga Martín-Belloso · M. Isabel Mínguez-Mosquera · Gopinadhan Paliyath · Fernando L. P. Pessoa |
| Handbook of Meat, Poultry and Seafood Quality | " | 978-0-470-95832-2 | 2012 | Terri Boylston · Feng Chen · Patti Coggins · Grethe Hydlig · L. H. McKee · Chris Kerth |
| Handbook of Meat, Poultry and Seafood Quality | " | 978-0-8138-2446-8 | 2007 | Terri Boylston · Feng Chen · Patti C. Coggins · Maria Beatriz Gloria · Grethe Hyldig · Chris R. Kerth · Lisa H. McKee |
| Handbook of Water Analysis | " | 978-1-4398-8964-0 | 2013 | Leen S. P. De Gelder |
| Handbook of Water Analysis | Paperback | 978-1-4200-0631-5 | 2007 |
| Handbook of Water Analysis | Hardcover | 978-0-8247-8433-1 | 2000 | Leen S. P. De Gelder |
| Hyperspectral Imaging Analysis and Applications for Food Quality | " | 978-1-138-63079-6 | 2018 | N.C. Basantia · Mohammed Kamruzzaman |
| Multiresidue Methods for the Analysis of Pesticide Residues in Food | " | 978-1-4822-3509-8 | 2017 | Horacio Heinzen · Amadeo R. Fernandez-Alba |
| Multiresidue Methods for the Analysis of Pesticide Residues in Food | Digital | 978-1-4822-3510-4 | 2017 | Horacio Heinzen · Amadeo R. Fernandez-Alba |
| Pesticides: Evaluation of Environmental Pollution | Paperback | 978-0-367-86519-1 | 2019 | Hamir S. Rathore |
| Pesticides: Evaluation of Environmental Pollution | Hardcover | 978-1-4398-3624-8 | 2012 | " |
| Proteomics in Foods: Principles and Applications | " | 978-1-4614-5625-4 | 2012 | Fidel Toldrá |
| Proteomics in Foods: Principles and Applications | Paperback | 978-1-4614-5627-8 | 2012 | " |
| Radionuclide Concentrations in Food and the Environment | " | 978-0-367-45349-7 | 2019 | Michael Poschl |
| Radionuclide Concentrations in Food and the Environment | Hardcover | 978-0-8493-3594-5 | 2006 | " |
| Safety Analysis of Foods of Animal Origin | " | 978-1-4398-4817-3 | 2010 | Fidel Toldra |
| Sensory Analysis of Foods of Animal Origin | " | 978-1-4398-4795-4 | 2010 | " |
| Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks | " | 978-1-118-33959-6 | 2014 | Dimitra A. Lambropoulou |