![]() |
by: Leo M.L. Nollet · Fidel ToldraHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4665-5654-6 ISBN-10: 1-4665-5654-4 CRC Press · 2015 |
See also: | ||
2004 | Hardcover | Handbook of Food Analysis, Second Edition -3 Volume Set (Food Science and Technology) |