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by: Leo M. L. Nollet · Terri Boylston · Feng Chen · Patti Coggins · Grethe Hydlig · L. H. McKee · Chris KerthHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-470-95832-2 ISBN-10: 0-470-95832-4 Wiley-Blackwell · 2012 |
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2007 | Hardcover | Handbook of Meat, Poultry and Seafood Quality |