Handbook of Meat, Poultry and Seafood Quality

Boylston

by: Leo M. L. Nollet · Terri Boylston · Feng Chen · Patti Coggins · Grethe Hydlig · L. H. McKee · Chris Kerth

Hardcover

ISBN: 978-0-470-95832-2

ISBN-10: 0-470-95832-4

Wiley-Blackwell · 2012

See also:
2007HardcoverHandbook of Meat, Poultry and Seafood Quality