Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

Properties

by: Horacio Heinzen · Leo M.L. Nollet · Amadeo R. Fernandez-Alba

Hardcover

ISBN: 978-1-4822-3509-8

ISBN-10: 1-4822-3509-9

CRC Press · 2017

See also:
2017DigitalMultiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)