Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

by: Fidel Toldrá · Leo M. L. Nollet

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-4614-5625-4

ISBN-10: 1-4614-5625-8

Springer · 2012