Food Analysis by HPLC

Toldra

by: Leo M.L. Nollet · Fidel Toldra

Hardcover

ISBN: 978-1-4398-3084-0

ISBN-10: 1-4398-3084-3

CRC Press · 2012

See also:
2000HardcoverFood Analysis by HPLC, Second Edition (Food Science and Technology)