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by: Leo M.L. Nollet · Fidel ToldraHardcover details (United States). details (United Kingdom). details (Germany). details (France).
ISBN: 978-1-4398-3084-0 ISBN-10: 1-4398-3084-3 CRC Press · 2012 |
See also: | ||
2000 | Hardcover | Food Analysis by HPLC, Second Edition (Food Science and Technology) |