by: Fidel Toldrá · Leo M. L. Nollet
Paperback
details (USA).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-1-4614-5627-8
ISBN-10: 1-4614-5627-4
Springer · 2012
|
|
by: Fidel Toldrá · Leo M. L. NolletPaperback details (USA). details (Canada). ISBN: 978-1-4614-5627-8 ISBN-10: 1-4614-5627-4 Springer · 2012 |
| See also: | ||
| 2012 | Hardcover | Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety) |