F.T. · Fidel Toldr? · Fidel Toldra Professor · FIDEL TOLDRA, Y.H. HUI LEO M.L. NOLLET
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advanced Technologies for Meat Processing, Second Edition | Digital | 978-1-4987-5460-6 | 2017 | Leo M. L. Nollet |
| Advances in Food and Nutrition Research | Hardcover | 978-0-12-820688-1 | 2020 | |
| Advances in Food and Nutrition Research, Volume 81 | " | 978-0-12-811916-7 | 2017 | |
| Advances in Food and Nutrition Research, Volume 82 | " | 978-0-12-812633-2 | 2017 | |
| Advances in Food and Nutrition Research, Volume 84 | " | 978-0-12-814990-4 | 2018 | |
| Advances in Food and Nutrition Research, Volume 85 | " | 978-0-12-815089-4 | 2018 | |
| Advances in Food and Nutrition Research, Volume 87 | " | 978-0-12-816049-7 | 2019 | |
| Advances in Food and Nutrition Research, Volume 89 | " | 978-0-12-817171-4 | 2019 | |
| Advances in Food and Nutrition Research, Volume 91 | " | 978-0-12-820470-2 | 2020 | |
| Advances in Food Diagnostics | " | 978-1-119-10588-6 | 2017 | Fidel Toldrá · Leo M. L. Nollet |
| Advances in Food Diagnostics | " | 978-0-8138-2221-1 | 2007 | Leo M. L. Nollet · Fidel Toldrá · Y. H. Hui |
| Analytical Tools for Assessing the Chemical Safety of Meat and Poultry | Paperback | 978-1-4614-4276-9 | 2012 | Fidel Toldrá |
| Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels | Hardcover | 978-1-119-38397-0 | 2019 | Benjamin K. Simpson · Alberta N. Aryee · Fidel Toldrá |
| Dry-Cured Meat Products | " | 978-0-917678-54-7 | 2004 | Fidel Toldrá |
| Encyclopedia of Food and Health | " | 978-0-12-384947-2 | 2015 | Benjamin Caballero · Paul Finglas |
| Encyclopedia of Food Sciences and Nutrition | " | 978-0-12-227055-0 | 2003 | Benjamin Caballero · Paul Finglas |
| Food Analysis by HPLC | " | 978-1-4398-3084-0 | 2012 | Leo M.L. Nollet |
| Handbook of Analysis of Active Compounds in Functional Foods | " | 978-1-4398-1588-5 | 2012 | " |
| Handbook of Analysis of Edible Animal By-Products | " | 978-1-4398-0360-8 | 2011 | " |
| Handbook of Fermented Meat and Poultry | " | 978-1-118-52269-1 | 2014 | Fidel Toldrá · Iciar Astiasaran · Joseph Sebranek · Regine Talon · Y. H. Hui |
| Handbook of Fermented Meat and Poultry | " | 978-0-8138-1477-3 | 2007 | Fidel Toldrá |
| Handbook of Food Analysis - Two Volume Set | " | 978-1-4665-5654-6 | 2015 | Leo M.L. Nollet |
| Handbook of Meat Processing | " | 978-0-8138-2182-5 | 2010 | Fidel Toldrá |
| Meat Biotechnology | " | 978-0-387-79381-8 | 2008 | " |
| Proteomics in Foods: Principles and Applications | " | 978-1-4614-5625-4 | 2012 | Fidel Toldrá · Leo M. L. Nollet |
| Proteomics in Foods: Principles and Applications | Paperback | 978-1-4614-5627-8 | 2012 | Fidel Toldrá · Leo M. L. Nollet |
| Safety Analysis of Foods of Animal Origin | Hardcover | 978-1-4398-4817-3 | 2010 | Leo M.L. Nollet |
| Safety of Meat and Processed Meat | Paperback | 978-1-4419-2788-0 | 2010 | Fidel Toldrá |
| Safety of Meat and Processed Meat | Hardcover | 978-0-387-89025-8 | 2009 | " |
| Sensory Analysis of Foods of Animal Origin | " | 978-1-4398-4795-4 | 2010 | Leo M.L. Nollet |
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