Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Processed

by Fidel Toldrá

Hardcover

ISBN: 978-0-387-89025-8

ISBN-10: 0-387-89025-4

Springer · 2009

See also:
2010PaperbackSafety of Meat and Processed Meat (Food Microbiology and Food Safety)