Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Processed

by Fidel Toldrá

Paperback

ISBN: 978-1-4419-2788-0

ISBN-10: 1-4419-2788-3

Springer · 2010

See also:
2009HardcoverSafety of Meat and Processed Meat (Food Microbiology and Food Safety)