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by Fidel ToldráPaperback details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-4419-2788-0 ISBN-10: 1-4419-2788-3 Springer · 2010 |
See also: | ||
2009 | Hardcover | Safety of Meat and Processed Meat (Food Microbiology and Food Safety) |