E. D. · E. van Damme · Eddy VanDamme · van Damme
Pearson Education · Prentice Hall
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking | 978-0-13-295547-8 | 2012 | Sarah R. Labensky · Priscilla A. Martel |
MyCulinaryLab without Pearson eText -- Access Card -- for On Baking | 978-0-13-410938-1 | 2015 | Priscilla A. Martel · Sarah R. Labensky |
MyCulinaryLab with Pearson eText -- Access Card -- for On Baking | 978-0-13-382756-9 | 2014 | Sarah R. Labensky · Priscilla A. Martel |
On Baking | 978-0-13-237456-9 | 2012 | Sarah R. Labensky · Priscilla A. Martel |
On Baking and Study Guide | 978-0-13-310308-3 | 2012 | Priscilla A. Martel · Sarah R. Labensky |
On Baking : A Textbook of Baking and Pastry Fundamentals | 978-0-13-388675-7 | 2015 | Sarah R. Labensky · Priscilla A. Martel |
On Baking: A Textbook of Baking and Pastry Fundamentals | 978-0-13-157923-1 | 2008 | Sarah R. Labensky · Priscilla A. Martel |
On Baking: A Textbook of Baking and Pastry Fundamentals | 978-0-13-533647-2 | 2004 | Sarah R. Labensky · Klaus G. Tenbergen · Priscilla A. Martel · Software Sierra |
On Baking: A Textbook of Baking and Pastry Fundamentals Value Package | 978-0-13-607267-6 | 2008 | Sarah R. Labensky · Priscilla R. Martel |
On Baking: A Textbook of Baking and Pastry Fundamentals with iCook Access Code Card and Study Guide | 978-0-13-136346-5 | 2008 | Sarah R. Labensky · Priscilla R. Martel |
On Baking: CostGenie Student Version | 978-0-13-158958-2 | 2006 | Sarah R. Labensky · Priscilla Martel |
On Baking Pearson New International Edition, plus MyCullinaryLab without eText | 978-1-4479-6406-3 | 2013 | Sarah R. Labensky · Priscilla A. Martel |
On Baking Plus MyLab Culinary with Pearson eText -- Access Card Package | 978-0-13-411525-2 | 2015 | Sarah R. Labensky · Priscilla A. Martel |
On Baking Textbook & Math Bakers DVD Pkg. | 978-0-13-155447-4 | 2005 | Sarah R. Labensky · Klaus G. Tenbergen · Priscilla A. Martel · Software Sierra |
On Cooking: A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11 | 978-0-13-292449-8 | 2011 | Sarah R. Labensky · Priscilla R. Martel |
Study Guide for On Baking | 978-0-13-237305-0 | 2012 | Sarah R. Labensky · Priscilla A. Martel |
Study Guide for On Baking : A Textbook of Baking and Pastry Fundamentals | 978-0-13-388693-1 | 2015 | Sarah R. Labensky · Priscilla A. Martel |