| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Dekker Agropedia Collection (Print): Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set | Hardcover | 978-1-4398-1111-5 | 2010 | Carmen I. Moraru |
| Encyclopedia of Agricultural, Food, And Biological Engineering | " | 978-0-8247-0937-2 | 2003 |
| Encyclopedia of Agricultural, Food, and Biological Engineering | " | 978-0-8247-0938-9 | 2003 |
| Encyclopedia of Agricultural, Food, and Biological Engineering | " | 978-0-8247-4266-9 | 2003 |
| Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition, Volume 1 | " | 978-1-4398-2674-4 | 2010 |
| Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition, Volume 2 | " | 978-1-4398-2673-7 | 2010 |
| Encyclopedia Of Biotechnology In Agricultural And Food | " | 978-1-138-62704-8 | 2016 |
| Encyclopedia of Biotechnology in Agriculture and Food | " | 978-0-8493-5027-6 | 2010 | Dallas G. Hoover · Matthew B. Wheeler |
| Food Preservation Process Design | Paperback | 978-0-12-810379-1 | 2018 |
| Food Preservation Process Design | Hardcover | 978-0-12-372486-1 | 2011 |
| Handbook of Food Engineering | " | 978-1-4665-6312-4 | 2019 | Daryl B. Lund · Cristina Sabliov |
| Handbook of Food Engineering | " | 978-0-8247-5331-3 | 2006 | Daryl B. Lund · Cristina Sabliov |
| Handbook of Food Engineering | " | 978-0-8247-8463-8 | 1992 | Christina Sabliov |
| Handbook of Food Engineering, Third Edition | Digital | 978-1-4665-6313-1 | 2018 | Daryl B. Lund · Christina Sabliov |
| Introduction to Food Engineering, 4e | Gebunden | 978-0-12-381407-4 | 2009 | R. Paul Singh |
| Introduction to Food Engineering | Hardcover | 978-0-12-398530-9 | 2013 | R Paul Singh |
| Introduction to Food Engineering | " | 978-0-12-370900-4 | 2008 | R Paul Singh · R. Paul Singh |
| Introduction to Food Engineering | " | 978-0-12-646384-2 | 2001 | R. Paul Singh |
| Introduction to Food Engineering | " | 978-0-12-646381-1 | 1993 | " |
| Principi di tecnologia alimentare. Con Contenuto digitale | Copertina flessibile | 978-88-08-18746-8 | 2015 | " |
| Principles of Food Processing | Hardcover | 978-0-412-99451-7 | 1997 | Richard W. Hartel |
| Singh Food Engineering | " | 978-0-12-646380-4 | 1984 | R Paul Singh |