Gebunden
details (Canada).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-0-12-381407-4
ISBN-10: 0-12-381407-3
Academic Pr Inc · 2009
| See also (possibly by other authors): | ||
| 1993 | Hardcover | Introduction to Food Engineering 2E, Second Edition (Food Science and Technology) |