Handbook of Food Engineering (Food Science and Technology)

by: Dennis R. Heldman · Christina Sabliov

Hardcover

ISBN: 978-0-8247-8463-8

ISBN-10: 0-8247-8463-4

CRC Press · 1992

See also:
2018HardcoverHandbook of Food Engineering, Third Edition
2018DigitalHandbook of Food Engineering, Third Edition
2006HardcoverHandbook of Food Engineering (Food Science and Technology (CRC Press))