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by: Dennis R. Heldman · Daryl B. Lund · Cristina SabliovHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4665-6312-4 ISBN-10: 1-4665-6312-5 CRC Press · January 2019 |
See also: | ||
2018 | Digital | Handbook of Food Engineering, Third Edition |
2006 | Hardcover | Handbook of Food Engineering (Food Science and Technology (CRC Press)) |
1992 | Hardcover | Handbook of Food Engineering (Food Science and Technology) |