Handbook of Food Engineering

Handbook

by: Dennis R. Heldman · Daryl B. Lund · Cristina Sabliov

Hardcover

ISBN: 978-1-4665-6312-4

ISBN-10: 1-4665-6312-5

CRC Press · January 2019

See also:
2018DigitalHandbook of Food Engineering, Third Edition
2006HardcoverHandbook of Food Engineering (Food Science and Technology (CRC Press))
1992HardcoverHandbook of Food Engineering (Food Science and Technology)