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by: R Paul Singh · R. Paul Singh · Dennis R. HeldmanHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-370900-4 ISBN-10: 0-12-370900-8 Academic Press · 2008 |
See also: | ||
2013 | Hardcover | Introduction to Food Engineering (Food Science and Technology) |
2001 | Hardcover | Introduction to Food Engineering (Food Science and Technology) |