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by: R. Paul Singh · Dennis R. HeldmanHardcover
ISBN: 978-0-12-646384-2 ISBN-10: 0-12-646384-0 Academic Press · 2001 |
| See also: | ||
| 2013 | Hardcover | Introduction to Food Engineering (Food Science and Technology) |
| 2008 | Hardcover | Introduction to Food Engineering (Food Science and Technology) |
| 1984 | Hardcover | Introduction to food engineering (Food science and technology) |