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by R. Paul SinghHardcover
ISBN: 978-0-12-646380-4 ISBN-10: 0-12-646380-8 Academic Press · 1984 |
| See also: | ||
| 2013 | Hardcover | Introduction to Food Engineering (Food Science and Technology) |
| 2008 | Hardcover | Introduction to Food Engineering (Food Science and Technology) |
| 2001 | Hardcover | Introduction to Food Engineering (Food Science and Technology) |