Introduction to food engineering (Food science and technology)

engineering

by R. Paul Singh

Hardcover

ISBN: 978-0-12-646380-4

ISBN-10: 0-12-646380-8

Academic Press · 1984

See also:
2013HardcoverIntroduction to Food Engineering (Food Science and Technology)
2008HardcoverIntroduction to Food Engineering (Food Science and Technology)
2001HardcoverIntroduction to Food Engineering (Food Science and Technology)