| year of publication | ISBN | author(s) | title |
|---|
| 2002 | 978-92-4-159021-1 | WHO-UNAIDS HIV Vaccine Initiative | WHO-UNAIDS Guidelines for Standard HIV Isolation and Characterization Procedures |
| '' | 978-92-4-159025-9 | World Health | WHO Medicines Bookshelf |
| '' | 978-92-4-159026-6 | Secondary Prevention of Noncommunicable Diseases in Low and Middle Income Countries Through Community-Based and Health Service Intervention: Produced by WHO Cardiovascular Diseases Programme |
| '' | 978-92-4-159028-0 | World Health Organization | The Right to Health |
| 2003 | 978-92-4-159034-1 | World Health Organization | Safe Abortion: Technical and Policy Guidance for Health Systems |
| '' | 978-92-4-159035-8 | Dept of Reproductive Health and Research | Kangaroo Mother Care: A Practical Guide |
| 2002 | 978-92-4-159036-5 | Working with Street Children, Monitoring and Evaluation of a Street Children Project: A Training Package on Substance Use, Sexual and Reproductive Health ... of Mental Health and Substance Dependence |
| 2002 | 978-92-4-159037-2 | P. Gabriel · G. Harnois | Mental Health and Work: Produced by the WHO Deaprtment of Mental Health and Substance Abuse: Impact, Issues and Good Practice |
| 2003 | 978-92-4-159048-8 | C. Heuck · P. D. Home · A. Kanagasabapathy · H. Reinauer | Laboratory Diagnosis And Monitoring Of Diabetes Mellitus: Produced By The Who Department Of Blood Safety And Clinical Technology |
| '' | 978-92-4-159050-1 | D. Bettcher · E. Guindon · A. Perucic · C. Subramanian | Confronting the Tobacco Epidemic in an Era of Trade Liberalization: Document Produced by the WHO Tobacco Free Initiative |
| '' | 978-92-4-159056-3 | World Health Organization | Right to Water (Health and Human Rights Publication Series) |
| '' | 978-92-4-159059-4 | D. Briggs | Making a Difference: Indicators to Improve Childrens Environmental Health |
| 2004 | 978-92-4-159060-0 | D. Briggs | Making a Difference: Indicators to Improve Childr |
| 2003 | 978-92-4-159062-4 | World Health Organization | Evaluating School Programmes: A Primary Teaching Resource - How to Make a Difference - To Promote Sun Protection |
| '' | 978-92-4-159073-0 | Gender Dimensions of HIV Status Disclosure to Sexual Partners: Rates, Barriers and Outcomes: Produced by the WHO Department of Gender and Women's Health |
| 2003 | 978-92-4-159084-6 | World Health Organization | Pregnancy, Childbirth, Postpartum and Newborn Care: A Guide for Essential Practice |
| '' | 978-92-4-159114-0 | UNAIDS | HIV/AIDS Stand Up for Human Rights |
| 1998 | 978-92-4-159154-6 | Evidence for the Ten Steps to Successful Breastfeeding: Document Produced by the WHO Division of Child Health |
| 2004 | 978-92-4-159156-0 | B. Gordon · R. Mackay · E. Rehfuess | Inheriting the World: The Atlas of Children's Health and the Environment |
| '' | 978-92-4-159163-8 | Ian McClelland · WHO Dept. of Essential Health Technology | X-ray Equipment Maintenance and Repairs Workbook for Radiographers and Radiological Technologists [OP] |
| 978-92-4-159170-6 | Guidelines on Developing Consumer Information on Proper Use of Traditional, Complementary, and Alternative Medicine |
| 2004 | 978-92-4-159178-2 | Leonie Munro | Basics of Radiation Protection How to Achieve ALARA: Working Tips and Guidelines |
| '' | 978-92-4-159183-6 | World Health Organization | Beyond the Numbers: Reviewing Maternal Deaths and Complications to Make Pregnancy Safer |
| 978-92-4-159221-5 | Who Guidelines on Safety Monitoring of Herbal Medicines in Pharmacovigilance Systems |
| 2005 | 978-92-4-159261-1 | WHO Country Cooperation Strategies: A Guiding Framework: Produced by the WHO Department of Country Focus |
| 2004 | 978-92-4-159264-2 | Affordable Technology: Blood Pressure Measuring Devices for Low Resource Settings: Produced by the WHO Department of Cardiovascular Diseases |
| 2005 | 978-92-4-159274-1 | Sanitation and Health WHO Department of Water | Management of Solid Health-care Waste at Primary Health Care Centres: A Decision-making Guide |
| 978-92-4-159280-2 | Milestones in International Road Safety: World Health Day, 2004 and Beyond |
| 2005 | 978-92-4-159294-9 | World Health Organization | Prehospital Trauma Care Systems |
| '' | 978-92-4-159299-4 | N.M. Tole · WHO/Diagnostic Imaging and Laboratory Technology | Basic Physics of Ultrasonographic Imaging |
| 2005 | 978-92-4-159321-2 | HIV/AIDS Key Documentation and Strategic Information Products: May-05 |
| '' | 978-92-4-159322-9 | Decision-Making Tool for Family Planning Clients and Providers |
| '' | 978-92-4-159326-7 | World Health Organization | World Health Statistics 2005 |
| '' | 978-92-4-159328-1 | '' | Guide to Health Workforce Developments in Post-Conflict Environments |
| '' | 978-92-4-159351-9 | M. Ellsberg · C. Garcia-Moreno · L. Heise · H. Jansen · C. Watts | WHO Multi-Country Study on Women's Health and Domestic Violence Against Women: Summary: Report of Initial Results on Prevalence, Health Outcomes and Women's ... WHO Department on Gender, Women and Health |
| 2006 | 978-92-4-159361-8 | World Health Organization | Primary Ear and Hearing Care Training Resource: Basic Level - Trainer's Manual - Student's Workbook - Advance Level |
| 2005 | 978-92-4-159364-9 | Equity and Fair Process in Scaling Up Antiretroviral Treatment: Potentials and Challenges in the United Republic of Tanzania, Case Study |
| 2006 | 978-92-4-159367-0 | G. Lewis · L. De Bernis | Obstetric Fistula: Guiding Principles for Clinical Management and Programme Development (Integrated Management of Pregnancy and Childbirth) |
| 2006 | 978-92-4-159382-3 | A. Prüss-Ustün · C. Corvalán | Preventing Disease Through Healthy Environments: Towards an Estimate of the Environmental Burden of Disease |
| 2005 | 978-92-4-159389-2 | World Health Organization | Malaria Control in Complex Emergencies: An Inter-Agency Field Handbook |
| 2006 | 978-92-4-159401-1 | L. Allen · B. de Benoist · O. Dary · R. Hurrell | Guidelines on Food Fortification with Micronutrients |
| 2003 | 978-92-4-159406-6 | World Health Organization | Tough Choices: Investing in Health for Development. Experiences from National Follow-up to the Commission on Macroeconomics and Health |
| 2006 | 978-92-4-159407-3 | Who Publications on Prevention of Violence |
| '' | 978-92-4-159408-0 | Who Publications on Unintentional Injury Prevention |
| '' | 978-92-4-159411-0 | World Health Organization | Addressing Poverty in TB Control: Options for National TB Control Programmes |
| '' | 978-92-4-159484-4 | '' | Frequently Asked Clinical Questions about Medical Abortion: Conclusions of an International Consensus Conference on Medical Abortion in Early First Trimester, Bellagio, Italy |
| 978-92-4-159486-8 | Selected Papers, 2003-2005 |
| 1999 | 978-92-4-159521-6 | M Adams · Y. Motarjemi · WHO Division of Food Safety | Basic Food Safety for Health Workers: WHO/SDE/PHE/FOS/99.1 |
| 2007 | 978-92-4-159526-1 | World Health Organization | Assessment of the Risk of Hepatotoxicity with Kava Products |
| 1996 | 978-92-4-159527-8 | WHO | The International Code of Marketing of Breast-milk Substitutes |
| 1993 | 978-92-4-159530-8 | WHO · WCPT · WFOT | Promoting the Development of Young Children with Cerebral Palsy |
| 2007 | 978-92-4-159553-7 | World Health Organization | WHO Research into Global Hazards of Travel Project: Final Report of Phase I |
| 2002 | 978-92-4-159564-3 | Department of Child and Adolescent Health | The Optimal Duration of Exclusive Breastfeeding: A Systematic Review (Public Health) |
| 2007 | 978-92-4-159587-2 | World Health Organization | Health Metrics Network: Monitoring Vital Events Resource Kit |
| 2008 | 978-92-4-159628-2 | '' | WHO Report on the Global Tobacco Epidemic 2008: The MPOWER Package (Documents for Sale) |
| 1993 | 978-92-4-159736-4 | WHO Division of Family Health | The Narrative Research Method: Studying Behaviour Patterns of Young People - By Young People.A Guide to Its Use |
| 1995 | 978-92-4-159756-2 | WHO Division of Rehabilitation | Disability Prevention and Rehabilitation in Primary Health Care: A Guide for District Health and Rehabilitation Managers |
| 2006 | 978-92-4-159757-9 | UNAIDS | Tools for Planning and Developing Human Resources for HIV/AIDS and Other Health Services |
| 1994 | 978-92-4-159758-6 | Charles Normand · Axel Weber | Social Health Insurance: A Guidebook for Planning |
| 1999 | 978-92-4-159759-3 | WHO Division of Communicable Diseases | Plague Manual: Epidemiology, Distribution, Surveillance and Control |
| 1998 | 978-92-4-159760-9 | World Health Organization | Relactation: Review of Experience and Recommendations for Practice |
| 2000 | 978-92-4-159763-0 | WHO Division of Environmental Health | Tools for Assessing the O & M status of Water Supply and Sanitation in Developing Countries [OP] |
| 1994 | 978-92-4-159764-7 | WHO Division of Rehabilitation | Community-based Rehabilitation and the Health Care Referral Services: A Guide for Programme Managers (Managers Guides) |
| 1996 | 978-92-4-159765-4 | WHO Unit of Occupational Safety | Biological Monitoring of Chemical Exposure in the Workplace Guidelines (Public Health) |
| 2007 | 978-92-4-159766-1 | WHO Division on Food Safety | A Guide on Safe Food for Travellers: How to Avoid Illness Caused by Unsafe Food and Drink and What to Do if you Get Diarrhoea |
| 2006 | 978-92-4-159767-8 | WHO Department of Reproductive Health & Research | Safe Motherhood Needs Assessment |
| 1999 | 978-92-4-159768-5 | WHO Traditional Medicine Unit | Guidelines on Basic Training and Safety in Acupuncture |
| 2010 | 978-92-4-159772-2 | World Health Organization | WHO Monographs On Medicinal Plants Commonly Used In The Newly Independent States (NIS) |
| 2009 | 978-92-4-159774-6 | '' | Guidelines for Trauma Quality Improvement Programmes |
| 1993 | 978-92-4-159778-4 | WHO Rehabilitation Unit | Promoting the Development of Young Children with Cerebral Palsy: A Guide for Mid-Level Rehabilitation Workers |
| 1997 | 978-92-4-159779-1 | WHO Division of Food Safety | Prevention and Control of Enterohaemorrhagic Escherichia Coli (EHEC) Infections |
| 2009 | 978-92-4-159790-6 | World Health Organization | WHO Guidelines on Hand Hygiene in Health Care: First Global Patient Safety Challenge Clean Care is Safer Care |
| 2009 | 978-92-4-159807-1 | World Health Organization | Malaria Rapid Diagnostic Test Performance: Results of WHO Product Testing of RDT's |
| 2010 | 978-92-4-159822-4 | '' | WHO Framework Convention on Tobacco Control: Guidelines for implementation of article 5.3, article 8, article 11, and article 13 |
| '' | 978-92-4-159851-4 | '' | WHO Guidelines for the Management of Postpartum Haemorrhage and Retained Placenta |
| 2011 | 978-92-4-159885-9 | '' | Quality Assessment Guidebook: A Guide to Assessing Health Services for Adolescent Clients |
| 2010 | 978-92-4-159899-6 | UNAIDS | Mental Health Development: Targeting People with Mental Health Conditions as a Vulnerable Group |
| 2001 | 978-92-4-159900-9 | WHO Department of Communicable Disease Surveillance & R | WHO Infection Control Guidelines for Transmissible Spongiform Encephalopathies: WHO/CDS/CSR/APH/2000.3 |
| 2010 | 978-92-4-159902-3 | World Health Organization | Patient Safety Workshop: Learning from Error |
| 2006 | 978-92-4-159912-2 | '' | WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater |
| 2006 | 978-92-4-159924-5 | World Health Organization | WHO's Essential Manuals for District Hospitals Set: Evidence-Based Clinical Practices That Can Save Lives |
| 2011 | 978-92-4-159951-1 | '' | Gender, Women and the Tobacco Epidemic |
| 2012 | 978-92-4-159991-7 | '' | HIV Stand Up for Human Rights |
| 2010 | 978-92-4-159993-1 | '' | Global Strategy to Reduce the Harmful Use of Alcohol |
| 2011 | 978-92-4-159996-2 | '' | Adolescent Job Aid: A Handy Desk Reference Tool for Primary Level Health Workers |
| 1976 | 978-92-4-160229-7 | World Health Organization | The work of WHO: Annual report of the Director-General to the World Health Assembly and to the United Nations (Official records) |
| 1977 | 978-92-4-160241-9 | Thirtieth World Health Assembly, Geneva, 2-19 May 1977 (Official records / World Health Organization) |
| 1978 | 978-92-4-160243-3 | World Health Organization | The work of WHO: Biennial report of the Director-General to the World Health Assembly and to the United Nations (Official records) |
| '' | 978-92-4-160250-1 | '' | Proposal programme budget for the financial period (Official records / World Health Organization) |
| 1987 | 978-92-4-160271-6 | '' | Evaluation of the Strategy for Health for All by the Year 2000 |
| '' | 978-92-4-160272-3 | World Health Organisation | Evaluation of the Strategy for Health for All by the Year 2000: African Region v. 2 |
| 1986 | 978-92-4-160273-0 | Evaluation of the strategy for health for all by the year 2000 |
| '' | 978-92-4-160274-7 | Evaluation of the Strategy for Health for All by the Year 2000 |
| 1988 | 978-92-4-160276-1 | Who · World Health Organization | Evaluation of the Strategy for Health for All by the Year 2000: Seventh Report on the World Health Situation: Eastern Mediterran v. 6 |
| 1993 | 978-92-4-160281-5 | World Health Organization | Implementation of the Global Strategy for Health for All by the Year 2000: Second Evaluation: Global Review (v. 1) |
| 1994 | 978-92-4-160282-2 | '' | African Region (Implementation of the Global Strategy for Health for All by the Year 2000 - Second Evaluation , Vol 2) (v. 2) |
| 1993 | 978-92-4-160283-9 | '' | Region of the Americas |
| 2000 | 978-92-4-160284-6 | World Health Organization | Implemen Global Strategy Hlth for All by Yr 2000 |
| 1994 | 978-92-4-160285-3 | Implementation of the Global Strategy for Health for All by the Year 2000: Second Evaluation: Eighth Report on the World Health Situation: European ... by the Year 2000 - Second Evaluation , Vol 5) |
| 1997 | 978-92-4-160286-0 | World Health Organization | Implementation of the Global Strategy for Health for All by the Year 2000: Second Evaluation: Eighth Report on the World Health Situation: Eastern ... Region (Eastern Mediterranean Region , Vol 6) |
| 1993 | 978-92-4-160287-7 | Western Pacific Region (Implementation of the Global Strategy for All by the Year 2000 - Second Evaluation , Vol 7) |
| 1972 | 978-92-4-161005-6 | Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances: Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives) |
| 1985 | 978-92-4-165035-9 | World Health Organization | BASIC DOCUMENTS: Thirty-fifth Edition |
| 1988 | 978-92-4-165037-3 | Basic Documents |
| 1990 | 978-92-4-165038-0 | Basic Documents: Including Amendments Adopted Up to 31 October 1990 |
| 1992 | 978-92-4-165039-7 | Basic Documents |
| 1994 | 978-92-4-165040-3 | Basic Documents: Including Amendments Adopted Up to 31 October 1994 |
| 1997 | 978-92-4-165041-0 | Basic Documents: Including Amendments Adopted Up to 31 October 1996 |
| 1999 | 978-92-4-165042-7 | World Health Organization | Basic Documents: Including Amendments Adopted Up to 31 October 1998 |
| 2001 | 978-92-4-165043-4 | WHO | Basic Documents (WHO BASIC DOCUMENTS) |
| 2003 | 978-92-4-165044-1 | World Health Organization | Basic Documents: Including Amendments Adopted Up to 31 October 2002 |
| 2006 | 978-92-4-165045-8 | Basic Documents |
| 2007 | 978-92-4-165046-5 | World Health Organization | Basic Documents: Including Amendments Adopted Up to 31 December 2006 |
| 2010 | 978-92-4-165047-2 | '' | Basic Documents |
| 2015 | 978-92-4-165048-9 | '' | Basic Documents |
| 1973 | 978-92-4-165100-4 | Handbook of Resolutions and Decisions of the World Health Assembly and the Executive Board: 1948-1972 v. 1 |
| 1985 | 978-92-4-165206-3 | Handbook of Resolutions and Decisions of the World Health Assembly and the Executive Board: 1973-1984 v. 2 |
| 1987 | 978-92-4-165207-0 | Handbook of Resolutions and Decisions of the World Health Assembly and the Executive Board |
| 1992 | 978-92-4-165208-7 | Handbook of Resolutions and Decisions of the World Health Assembly and the Executive Board: 38th to 42nd World Health Assemblies, 75th to 84th Sessions of the Executive Board: 1985-1989 (Vol 3) |
| 1993 | 978-92-4-165209-4 | Handbook of Resolutions and Decisions of the World Health Assembly and the Executive Board: 1985-1992 v. 3 |
| 1972 | 978-92-4-166001-3 | World Health Organization | Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances (WHO Food Additives Series) |
| '' | 978-92-4-166003-7 | A Review of the Technological Efficacy of Some Antioxidants and Synergists (WHO Food Additives Series) |
| '' | 978-92-4-166004-4 | WHO | Evaluation of Mercury, Lead, Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, & Octyl Gallate: Sixteenth Report of the Joint FAO/WHO ... on Food Additives (WHO Food Additives Series) |
| 1974 | 978-92-4-166005-1 | Joint FAO/WHO Expert Committee on Food Additives | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents (WHO food additives series ; 1974, no. 5) |
| 1975 | 978-92-4-166006-8 | Joint FAO/WHO Expert Committee on Food Additives | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives (WHO food additives series ; no. 6) |
| 1976 | 978-92-4-166007-5 | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives (WHO Food additives series ; no. 7) |
| '' | 978-92-4-166008-2 | Evaluation of Certain Food Additives, Some Food Colours, Thickening Agents, and Certain Other Substances, Geneva, April 14-23, 1975 (World Health ... Food Additives Series) (WHO Food Additives) |
| '' | 978-92-4-166010-5 | Toxicological Evaluation of Certain Food Additives: Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives) |
| 1977 | 978-92-4-166012-9 | Summary of Toxicological Data of Certain Food Additives: Twenty-First Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives) |
| 1978 | 978-92-4-166013-6 | Summary of Toxicological Data of Certain Food Additives and Contaminants: Twenty-Second Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives) |
| 1979 | 978-92-4-166014-3 | Toxicological Evaluation of Certain Food Additives: Twenty-Third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives) |
| 1980 | 978-92-4-166015-0 | Toxicological Evaluation of Certain Food Additives: Twenty-Fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives) |
| 1981 | 978-92-4-166016-7 | Toxicological Evaluation of Certain Food Additives: Twenty-Fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives) |
| 1990 | 978-92-4-166025-9 | Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Prepared by the 34th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additive Series) |
| 2000 | 978-92-4-166026-6 | Toxicological Evaluation of Certain Food Additives & Contaminants (WHO Food Additives) |
| 2000 | 978-92-4-166027-3 | Toxicological Evaluation of Certain Veterinary Drug (WHO Food Additives) |
| '' | 978-92-4-166028-0 | Toxicological Evaluation of Certain Food Additives & Contaminants (WHO Food Additives) |
| '' | 978-92-4-166029-7 | Toxicological Evaluation of Certain Veterinary Drug Residues (WHO Food Additives) |
| '' | 978-92-4-166030-3 | Toxicological Evaluation of Certain Food Additives & Contaminants (WHO Food Additives) |
| '' | 978-92-4-166031-0 | Toxicological Evaluation of Certain Veterinary Drug Residues (WHO Food Additives) |
| 2000 | 978-92-4-166032-7 | Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives Series) |
| 1995 | 978-92-4-166034-1 | Toxicological Evaluaton of Certain Veterinary Drug Residues in Food (Who Food Additives Series) |
| 2000 | 978-92-4-166035-8 | Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives Series) |
| '' | 978-92-4-166036-5 | Toxicological Evaluation of Certain Veterinary Drug Residues: 36 (Food Additives Series) |
| 1996 | 978-92-4-166037-2 | World Health Organization | Toxicological Evaluation of Certain Food Additives [OP]: Fourty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (Public Health) |
| 1997 | 978-92-4-166038-9 | Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Prepared by the Forty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food Additives - Jecfa (Who Food Additives Series) |
| '' | 978-92-4-166039-6 | Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Food Additives Series) |
| 1998 | 978-92-4-166040-2 | Safety Evaluation of Certain Food Additives & Contaminants (Food Additives Series) |
| '' | 978-92-4-166041-9 | Joint FAO/WHO Expert Committee on Food Additives | Toxicological Evaluation of Certain Veterinary Drug Residues in Food (WHO Food Additives) |
| 1999 | 978-92-4-166042-6 | FAO/WHO | Safety Evaluation of Certain Food Additives (Food Additives Series) |
| 2000 | 978-92-4-166043-3 | World Health Organization | Toxicological Evaluation of Veterinary Drug Residues in Food (Food Additives Series) |
| '' | 978-92-4-166044-0 | '' | Safety Evaluation of Certain Food Additives and Contaminants [OP]: Fifty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2000 | 978-92-4-166045-7 | World Health Organization | Safety Evaluation Certain Foods & Contaminants (Food Additives Series) |
| '' | 978-92-4-166046-4 | Safety Evaluation of Certain Food Additives & Contaminants 55th Meeting of Joint Fao/who (WHO Food Additives) |
| 2002 | 978-92-4-166047-1 | WHO Food Additive Series #47 | Safety Evaluation of Mycotoxins on Food (WHO Food Additives) |
| '' | 978-92-4-166048-8 | Joint FAO/WHO Expert Committee on Food Additives (JECFA) (69th: 2006). | Safety Evaluation of Certain Food Additives and Contaminants (WHO Food Additives) |
| '' | 978-92-4-166049-5 | Toxicological Evaluation of Certain Veterinary Drug Residues in Food (WHO Food Additives) |
| 2003 | 978-92-4-166050-1 | Fao/Who | Safety Evaluation of Certain Additives Prepared by the Fifty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (WHO Food Additives) |
| 2005 | 978-92-4-166052-5 | World Health Organization | Safety Evaluation of Certain Food Additives And Contaminants (WHO Food Additives) |
| '' | 978-92-4-166053-2 | Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series 61st Meeting of the Joint Fao/who) |
| 2006 | 978-92-4-166054-9 | World Health Organization | Safety Evaluation of Certain Food Additives [OP]: Prepared by the Sixty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2006 | 978-92-4-166055-6 | World Health Organization | Safety Evaluation of Certain Contaminants in Food [OP]: Prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-166056-3 | '' | Safety Evaluation of Certain Food Additives: Prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (Public Health) |
| 2006 | 978-92-4-166057-0 | World Health Organization | Toxicological Evaluation of Certain Veterinary Drug residues in Food [OP]: Prepared by the Sixty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2007 | 978-92-4-166058-7 | '' | Safety Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2008 | 978-92-4-166059-4 | '' | Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2009 | 978-92-4-166060-0 | '' | Safety Evaluation of Certain Food Additives: Sixty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2010 | 978-92-4-166061-7 | '' | Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2011 | 978-92-4-166062-4 | World Health Organization | Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2012 | 978-92-4-166064-8 | '' | Safety Evaluation of Certain Food Additives and Contaminants (Public Health) |
| '' | 978-92-4-166065-5 | '' | Safety Evaluation of Certain Food Additives: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series) |
| 2013 | 978-92-4-166067-9 | '' | Safety Evaluation of Certain Food Additives: Seventy-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2014 | 978-92-4-166068-6 | '' | Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (Public Health) |
| 2015 | 978-92-4-166069-3 | World Health Organization | Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Seventy-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-166070-9 | '' | Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 1972 | 978-92-4-166501-8 | WHO | 1971 Evaluations of Some Pesticide Residues in Food |
| 1973 | 978-92-4-166502-5 | Evaluations of Some Pesticide Residues in Food 1972 (WHO Pesticide Residues Series) |
| 1975 | 978-92-4-166503-2 | World Health Organization | Evaluations of Some Pesticide Residues in Food |
| '' | 978-92-4-166504-9 | Evaluations of Some Pesticide Residues in Food 197 |
| 1976 | 978-92-4-166505-6 | Evaluations of Some Pesticide Residues in Food 1975 (WHO Pesticide Residues Series) |
| 1991 | 978-92-4-166506-3 | Pesticide Residues in Food 1990: Toxicology Evaluations (WHO / PCS / 91.47) (WHO Pesticides Residues) |
| 1992 | 978-92-4-166507-0 | Who | Pesticides Residues in Food: Toxicology Evaluations Pt. 2 |
| 1994 | 978-92-4-166508-7 | Food and Agriculture Organization of the United Nations | Pesticide Residues in Food - 1992: Toxicology Evaluations |
| '' | 978-92-4-166509-4 | Food and Agriculture Organization of the United Nations | Toxicology (Pesticide Residues in Food) |
| 1996 | 978-92-4-166510-0 | Unipub Inc. | Pesticide Residues Food 1994 Evaluations Pt 2 Toxicology |
| 1997 | 978-92-4-166511-7 | Food and Agriculture Organization of the United Nations | Pesticide Residues in Food-1995: Toxicological and Environmental Evaluations (Pt. 2) |
| '' | 978-92-4-166512-4 | Pesticide Residues in Food - 1996: Toxicological Evaluations (Pt. 2) |
| 1999 | 978-92-4-166513-1 | World Health Organization | Evaluations, Pt. 2: Toxicological And Environmental |
| 1999 | 978-92-4-166514-8 | Bernan | 1998 Evaluations, Part 2: Toxicological (Pt.2) |
| '' | 978-92-4-166515-5 | Food and Agriculture Organization of the United Nations | Pesticide Residues in Food 1999 Evaluations: Toxicological (Pt. 2) |
| 2001 | 978-92-4-166516-2 | '' | Pesticide Residues in Food 2000 Evaluations 2000 Part II Toxicological (Pt. 2) |
| 2002 | 978-92-4-166517-9 | World Health Organization | Pesticide Residues in Food: 2001 Evaluations Part 2 Toxicological (Pt. 2) |
| '' | 978-92-4-166518-6 | World Health Organization · Food and Agriculture Organization | 2002 Pesticide Residues in Food: Evaluations 2002 Part Ii: Toxicological Evaluations (Pt. II) |
| 2005 | 978-92-4-166519-3 | Not Available | Pesticide Residues in Food 2003: Toxicological Evaluations (Pt. 2) |
| 2006 | 978-92-4-166520-9 | World Health Organization | Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological (Public Health) (Pt. II) |
| '' | 978-92-4-166521-6 | Food and Agriculture Organization of the United Nations | Pesticides Residues in Food - 2005: Evaluations 2005 (Pesticide Residues in Food) (Pt. II) |
| 2009 | 978-92-4-166522-3 | World Health Organization | Pesticide Residues in Food 2006: Evaluations 2006 Part II: Toxicological (WHO Pesticide Residues in Food) (Pt. 2) |
| 2010 | 978-92-4-166523-0 | '' | Pesticide Residues in Food 2007: Toxicological Evaluations (Public Health) |
| 2011 | 978-92-4-166524-7 | '' | Pesticide Residues in Food 2008: Evaluations 2008, Part II - Toxicological (Public Health) |
| 2011 | 978-92-4-166525-4 | World Health Organization | Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological (Public Health) |