Safety Evaluation of Certain Food Additives: Prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (Public Health)

Evaluation

by World Health Organization

Paperback

ISBN: 978-92-4-166056-3

ISBN-10: 92-4-166056-2

World Health Organization · 2006

See also:
2006PaperbackSafety Evaluation of Certain Food Additives [OP]: Prepared by the Sixty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health)