Evaluation of Mercury, Lead, Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, & Octyl Gallate: Sixteenth Report of the Joint FAO/WHO ... on Food Additives (WHO Food Additives Series)

Evaluation

by WHO

Paperback

ISBN: 978-92-4-166004-4

ISBN-10: 92-4-166004-X

World Health Organization · 1972