Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological (Public Health) (Pt. II)

Organization

by World Health Organization

Paperback

ISBN: 978-92-4-166520-9

ISBN-10: 92-4-166520-3

World Health Organization · 2006
See also:
2014PaperbackPesticide Residues in Food - 2011: Evaluations 2011, Part II - Toxicological (WHO Pesticide Residues in Food)
2012PaperbackPesticide Residues in Food 2010: Evaluations 2010 Part II - Toxicological (Public Health)
2011PaperbackPesticide Residues in Food 2008: Evaluations 2008, Part II - Toxicological (Public Health)
2011PaperbackPesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological (Public Health)