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by World Health OrganizationPaperback
ISBN: 978-92-4-166523-0 ISBN-10: 92-4-166523-8 World Health Organization · 2010 |
| See also (possibly by other authors): | ||
| 2005 | Paperback | Pesticide Residues in Food 2003: Toxicological Evaluations (Pt. 2) |
| 1997 | Hardcover | Pesticide Residues in Food - 1996: Toxicological Evaluations (Pt. 2) |