by Joint FAO/WHO Expert Committee on Food Additives (JECFA) (69th: 2006).
Paperback
ISBN: 978-92-4-166048-8
ISBN-10: 92-4-166048-1
World Health Organization · 2002
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by Joint FAO/WHO Expert Committee on Food Additives (JECFA) (69th: 2006).Paperback
ISBN: 978-92-4-166048-8 ISBN-10: 92-4-166048-1 World Health Organization · 2002 |
| See also (possibly by other authors): | ||
| 2005 | Paperback | Safety Evaluation of Certain Food Additives And Contaminants (WHO Food Additives) |