| year of publication | ISBN | author(s) | title |
|---|
| 2006 | 978-1-84476-408-2 | Kate Whiteman | The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs |
| 2007 | 978-1-84476-410-5 | Richard Bird | Practical Gardener's Guide to Growing Vegetables, Fruit and Herbs: A Complete How-to Handbook for Gardening for the Table, from Planning and ... Photographs (Practical Guide to Growing) |
| '' | 978-1-84476-414-3 | Malcolm Creasey · Neil Gresham · Nigel Shepherd | Rock Climbing: A Practical Guide to Essential Skills - Techniques and Tips for Successful Climbing for Beginners and Expert Advice on How to Climb, ... Shown Step-by-step in 320 Action Photographs |
| 2008 | 978-1-84476-416-7 | Tony Miles | Coarse Fishing: A Step-by-step Guide - Expert Advice on the Fish to Go For, How to Find Them and the Best Fishing Techniques to Use - A Complete ... ... in Over 600 Photographs and Artworks |
| 2007 | 978-1-84476-417-4 | Margaret Malone | The Handbook of Essential Home Hints and Household Tips: Everything You Need to Know to Create and Maintain a Safe, Comfortable Home, with Hundreds of ... by Step in 1000 Photographs and Illustrations |
| 2009 | 978-1-84476-418-1 | John Carroll | World Encyclopedia of Tractors and Farm Machinery: An Illustrated History and Comprehensive Directory of Tractors Around the World with Full Coverage of ... Great Marques, Designers and Manufacturers |
| 2006 | 978-1-84476-419-8 | Hazel Harrison | Watercolour, Oil and Acrylic: A Practical Guide to Successful Painting - A Complete Step-by-step Course in Techniques, from Getting Started to Acheiving Excellence |
| 2007 | 978-1-84476-420-4 | Fiona Macdonald | The Aztec and Maya Worlds (Step into) |
| '' | 978-1-84476-421-1 | Charlotte Hurdman | The Stone Age (Step into) |
| 2008 | 978-1-84476-422-8 | Peter McHoy | The Complete Encyclopedia of Practical Gardening: The Ultimate Step-by-step Guide to Successful Gardening, from Designing, Planning and Planting to ... and Planting to Year-round Maintenance Tasks |
| 2007 | 978-1-84476-423-5 | Simona Hill | The Beans and Pulses Cookbook: Over 85 Deliciously Healthy and Wholesome Low-fat Recipes for Every Meal and Occasion, with More Than 450 Step-by-step Colour Photographs |
| 2009 | 978-1-84476-424-2 | Jacqueline Clark · Joanna Farrow | 150 Mediterranean Recipes: Mouthwatering, Healthy and Life-extending Dishes from the Sun-drenched Shores of Spain, Greece, France, Italy and Northern ... and Colours in 550 Stunning Photographs |
| 2007 | 978-1-84476-426-6 | Peter J Davies | World Encyclopedia of Trucks: An Illustrated Guide to Classic and Contemporary Trucks Around the World with Over 800 Colour Illustrations Covering the ... and the Landmarks in Design and Development |
| '' | 978-1-84476-428-0 | Christine France | The Low Cholesterol Diet and Recipe Book: 220 Delicious Easy-to-make Recipes, All Shown in 900 Step-by-step Colour Photographs - Expert Guidance on ... Special Needs, Well-being and a Healthy Heart |
| '' | 978-1-84476-429-7 | Janice Murfitt · Louise Pickford | 50 Novelty Cakes and Party Cakes: Delicious Cakes for Birthdays, Festivals and Special Occasions, Shown Step-by-step in 270 Colour Photographs |
| 2007 | 978-1-84476-430-3 | Rebekah Hassan | The Moroccan Cookbook: 70 Delicious Easy-to-make Dishes from an Exotic Cuisine, Shown Step-by-step in 300 Colour Photographs |
| 2006 | 978-1-84476-431-0 | Kit Chan | 70 Simple Noodle Recipes: Deliciously Quick and Easy Dishes from China, Japan and South-East Asia, Shown Step-by-step in 250 Colour Photographs |
| 2007 | 978-1-84476-432-7 | Silvana Franc | Quick and Easy Tapas: 70 Delicious Finger Foods from the Bars and Restaurants of Spain, Shown Step-by-step in 300 Colour Photographs |
| '' | 978-1-84476-434-1 | Elizabeth Lambert Ortiz | 70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs |
| 2008 | 978-1-84476-436-5 | Angela Nilsen · Sarah Maxwell | Cake Decorating Step by Step: Sensational Cakes Made Easy - From How to Bake Fantastic Bases to Fabulous Finishes with Icings, Frostings and Coverings |
| 2007 | 978-1-84476-437-2 | Judy Bastyra | The Best-ever Illustrated Sex Handbook: Successful Techniques and New Ideas for Long-term Lovers |
| 2008 | 978-1-84476-439-6 | Wendy Doyle | 180 Fat-free Low-fat Desserts: Easy-to-make, Delicious Healthy Recipes the Whole Family Will Love |
| 2007 | 978-1-84476-441-9 | Alison Mackonochie | Your Pregnancy: A Week by Week Guide |
| '' | 978-1-84476-442-6 | Gill Hale · Stella Martin · Josephine de Winter | Feng Shui Your Life: Enhancing Energies for Home and Life |
| 2008 | 978-1-84476-445-7 | Rosamund Grant | 70 Caribbean Recipes: Tropical Taste Sensations from the Islands in the Sun - Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto ... Shown in Over 300 Step-by-step Photographs |
| 2007 | 978-1-84476-446-4 | Joanna Farrow · Jacqueline Clark | 50 Greek Recipes: Authentic and Mouth-watering Recipes from Greece and the Eastern Mediterranean Shown in 200 Easy-to-use Step-by-step Photographs |
| '' | 978-1-84476-447-1 | Ruby Le Bois | Cajun and Creole: 50 Classic Recipes |
| '' | 978-1-84476-448-8 | Sallie Morris | Classic Indonesian Cooking: 70 Traditional Dishes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Simple-to-follow Photographs |
| 2007 | 978-1-84476-449-5 | Rosamund Grant | 70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs |
| '' | 978-1-84476-451-8 | Joanna Farrow · Jacqueline Clark | 50 Classic Recipes Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain - All Shown Step-by-step in 200 Colour Photographs |
| 2008 | 978-1-84476-452-5 | Lesley Chamberlain · Catherine Atkinson | The Classic Cookbook Polish and Russian: 70 Traditional Dishes from Eastern Europe Shown Step-by-step in 250 Photographs |
| '' | 978-1-84476-453-2 | Linda Frase | 75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs |
| '' | 978-1-84476-454-9 | Lesley Chamberlai · Catherine Atkinso · Trish Davie | Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step-by-step in 300 Photographs (Classic (Southwater)) |
| '' | 978-1-84476-455-6 | Masaki K | 70 Classic Japanese Recipes: Authentic Dishes Shown Step-by-step |
| 2007 | 978-1-84476-456-3 | Carole Clements · Elizabeth Wolf-Cohen | French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs |
| 2008 | 978-1-84476-457-0 | Lesley Chamberlain · Trish Davies | Classic Recipes from Bulgaria, Romania, Croatia and Slovenia: Over 70 Deliciously Authentic Traditional Dishes Shown Step-by-step in 250 Simple-to-follow Photographs |
| 2007 | 978-1-84476-459-4 | Roland Brown | The Illustrated Encyclopedia of Motorcycles: The Complete Guide to Motorbikes and Biking, with an A-Z of Marques and Over 600 Stunning Colour Photographs |
| 2008 | 978-1-84476-460-0 | Christine Ingram | 1900 Ingredients: A Classic Reference Encyclopedia of World Foods |
| 2008 | 978-1-84476-462-4 | Jack Livesey | Modern Armoured Fighting Vehicles: From 1946 to the Present Day - An Illustrated A-Z Guide to AFVs of the World, Featuring 76 Vehicles and Over 330 Stunning Photographs |
| '' | 978-1-84476-463-1 | Rosie Gordon | Rice and Grains: The Best-ever Step-by-step Recipe Book - 80 Sensational High-fibre Low-GI Recipes Shown in 360 Colourful Photographs |
| '' | 978-1-84476-464-8 | Maggie Pannell | The Two-week Detox Diet: Cleanse and Boost Your System in Just 14 Days |
| '' | 978-1-84476-465-5 | Mike Buffin | The Illustrated Guide to Garden Trees: An A-Z Guide to Choosing the Best Trees for Your Garden, with 230 Stunning Photographs (The Illustrated Guide to...) |
| '' | 978-1-84476-466-2 | Deh-Ta Hsiung | Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs |
| 2008 | 978-1-84476-469-3 | Susannah Blake | Smoothies and Shakes: 30 Heavenly Blends Shown in 100 Delicious Photographs |
| '' | 978-1-84476-471-6 | Harry Cook | The Urban Survival Handbook: The Essential Guide to Dealing with Emergencies at Home, at Work and on the City Streets |
| '' | 978-1-84476-472-3 | Anne Sheasby | Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images |
| '' | 978-1-84476-474-7 | Bernard Ireland | The History of Aircraft Carriers: An Authoritative Guide to 100 Years of Aircraft Carrier Development, from the First Flights from Ships in the Early 1900s Through to the Present Day |
| '' | 978-1-84476-477-8 | Dorothy Wood | Step-by-step Embroidery Stitches: Sewing Techniques Made Simple for Hand and Machine, with 300 Stunning Photographs and Diagrams (Step-By-Step) |
| 2008 | 978-1-84476-478-5 | Dorothy Wood | How to Sew Step-by-step: A Practical Guide to Simple Sewing Techniques for Hand and Machine (Step-By-Step) |
| '' | 978-1-84476-480-8 | John Farndon · Jack Challoner · Robin Kerrod | Planet Earth: How the World Works, Shown in 1000 Photographs |
| 2009 | 978-1-84476-481-5 | Juliet Harbutt · Roz Denny | Cheese: A Visual Guide to 400 Cheeses with 150 Recipes |
| 2008 | 978-1-84476-483-9 | Jenny Hendy | Creative Ideas for Walls, Fences, Hedges and Boundaries: Practical Advice on Desiging Garden Barriers and Borders, Using Planting, Wood, Brick, Metal and Ornament (Creative Ideas for...) |
| '' | 978-1-84476-484-6 | Jenny Hendy | Creative Ideas for Lawns, Patios, Decks and Paths: Practical Advice on Designing Garden Floors and Surfaces, Using Grass Stone, Wood, Brick, Tile and Gravel (Creative Ideas for...) |
| '' | 978-1-84476-486-0 | Kimberley Soheila | 75 Simple Middle Eastern Recipes: Deliciously Quick and Easy Dishes, from Kebabs to Couscous |
| '' | 978-1-84476-487-7 | Jane Bamforth | 50 Classic Trout Recipes: Deliciously Fresh Easy-to-cook Ideas for Sea and Freshwater Trout, Shown Step-by-step in 300 Photographs |
| 2008 | 978-1-84476-490-7 | Dougal Dixon | The Encyclopedia of Dinosaurs: A Unique Illustrated Guide to 275 Best-known Dinosaurs of the World, Shown in More Than 200 Amazing Scientific Illustrations |
| '' | 978-1-84476-491-4 | Isabel Stanley · Jenny Watson | The Illustrated Step-by-step Book of Quilting: An Easy-to-follow Guide to the Crafts of Quilting, Patchwork and Applique, with Charts and 700 Photographs |
| '' | 978-1-84476-492-1 | Will Fowler | Ancient Weapons: Find Out About Weaponry and Warfare Through the Ages (Exploring History) |
| '' | 978-1-84476-495-2 | Martha Day | 160 Celebration Cakes and Bakes: An Irresistible Collection of Special Occassion Treats, Illustrated with Over 200 Beautiful Photographs |
| '' | 978-1-84476-498-3 | Richard Bird | How to Grow Successful Tomatoes: A Practical Gardening Guide for Great Results, with Step-by-step Techniques and 250 Colour Photographs (How to Grow...) |
| 2008 | 978-1-84476-509-6 | Philip Steele | The Chinese Empire: Step into the Chinese Empire |
| '' | 978-1-84476-510-2 | Richard Tames | Ancient Greece: Step into Ancient Greece |
| '' | 978-1-84476-513-3 | Christine France | 70 Salsas, Dips and Dressings: Fabulous and Easy-to-make Accompaniments to Transform Your Cooking, Shown Step-by-step in 250 Colour Photographs |
| '' | 978-1-84476-514-0 | Hazel Harrison | Pastels Made Easy: Learn How to Master the Art of Pastels with Step-by-step Techniques and Projects, in 150 Colour Photographs (...Made Easy) (Made Easy Series) |
| '' | 978-1-84476-515-7 | '' | Watercolours Made Easy: Learn How to Use Watercolours with Step-by-step Techniques and Projects to Follow, in 150 Colour Photographs (Made Easy) |
| 2008 | 978-1-84476-517-1 | Colin Baker | Numerology: Using the Power of Numbers to Discover and Shape Your Destiny |
| '' | 978-1-84476-518-8 | Janet Mehigan | Practical Calligraphy: 16 Techniques, 25 Practice Exercises and 12 Alphabets |
| '' | 978-1-84476-519-5 | David M. Jones | The Myths and Religions of the Incas: An Illustrated Encyclopedia of the Gods, Myths and Legends of the First Peoples of South America, with Over 200 Fine-art Illustrations |
| '' | 978-1-84476-520-1 | Charles Phillips | Kings and Queens of Britain's Modern Age: From Hanover to Windsor, 1714 to Today, from George I and Victoria to Edward VIII and Elizabeth II |
| '' | 978-1-84476-523-2 | Rachel Halstead | Clothes: Discover How People Dressed Around the World with 30 Great Step-by-step Projects (Hands-On History Projects) |
| 2013 | 978-1-84476-530-0 | Trish Phillips · Ann Montanaro | How to Make Pop-up Cards: 55 Practical Projects Including Step-by-step Folds |
| 2008 | 978-1-84476-535-5 | Hazel Harrison | Drawing with Pencils and Pastels: A Practical Handbook - A Complete Step-by-step Course in Techniques, with More Than 450 At-a-glance Photographs Showing How to Achieve Perfect Results |
| 2008 | 978-1-84476-537-9 | John Saunders | How to Play and Win at Chess: Moves, Rules and Strategy for Beginners - A Practical Guide to the Game |
| 2009 | 978-1-84476-540-9 | Carol Wilson · Christopher Trotter | Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland |
| 2008 | 978-1-84476-542-3 | Nicholas Einhorn | Stunning Stunts, Stand-up Magic and Stage Illusions: A Fantastic Step-by-step Guide to Over 80 Amazing Magic Tricks |
| '' | 978-1-84476-544-7 | Michael Lavelle | Wild Flowers of Australia and Oceania: An Illustrated Guide to the Floral Diversity of Australia, New Zealand and the Islands of the Pacific Ocean, ... Botanical Illustrations, Maps and Photographs |
| 2009 | 978-1-84476-545-4 | Amy-Jane Beer · Derek Hall | Illustrated Guide to Marine Fish of the World: A Visual Directory of Sea Life |
| 2008 | 978-1-84476-548-5 | John Parker | The Submarine: An Illustrated History from 1900-1950 |
| '' | 978-1-84476-549-2 | Annette Yates | English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities |
| '' | 978-1-84476-554-6 | Dorothy Wood | Cross Stitch: The Essential Practical Collection |
| 2009 | 978-1-84476-556-0 | Fiona MacDonald | Step into the Celtic World |
| '' | 978-1-84476-558-4 | Will Fowler | Modern Weapons and Warfare (Exploring History) |
| 2009 | 978-1-84476-563-8 | Charles Phillips | Medieval Castles, Stately and Historic Houses of Great Britain and Northern Ireland: From Ancient Times to the Wars of the Roses and 1485 |
| 2008 | 978-1-84476-565-2 | Will Fowler · Anthony North · Charles Stronge | The History of Pistols, Revolvers and Submachine Guns: The Development of Small Firearms, from 12th-century Hand Cannons to Modern-day Automatics |
| '' | 978-1-84476-566-9 | Richard Bird | How to Grow Squashes and Pumpkins: A Practical Gardening Guide for Great Results, with Step-by-step Techniques (How to Grow) |
| '' | 978-1-84476-569-0 | '' | How to Grow Potatoes: A Practical Gardening Guide for Great Results with Step-by-step Techniques (How to Grow) |
| '' | 978-1-84476-572-0 | Andrew Mikolajski | The Complete Illustrated Handbook of Garden Pests and Diseases and How to Get Rid of Them (Complete Illustrated Handbook) |
| '' | 978-1-84476-573-7 | Kathy Brown | The Complete Practical Handbook of Garden Bulbs: How to Create a Spectacular Flowering Garden Throughout the Year with Bulbs, Corms, Tubers and Rhizomes (Complete Practical Handbook) |
| 2009 | 978-1-84476-575-1 | Suzie Stokoe | The Fabric Decorating Project Book: 100 Inspirational Ideas for Printing, Stencilling, Painting and Dyeing Fabric Items of All Kinds |
| 2008 | 978-1-84476-579-9 | Sally Morningstar | Ayurveda Made Simple: An Easy-to-follow Guide to the Ancient Indian System of Health and Diet by Body Type |
| 2008 | 978-1-84476-581-2 | Kit Chan | Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes |
| '' | 978-1-84476-588-1 | Francesca Rinaldi | Head Massage: Simple Ways to Revive, Heal, Pamper and Feel Fabulous All Over - Amazing Techniques to Recharge Your Mind and Body and Improve Your Health |
| '' | 978-1-84476-591-1 | Carolyn Bell | Christmas Decorating: How to Make and Decorate Your Own Festive Cards, Baubles, Wreaths, Candles, Stockings, Crackers and Tree Decorations |
| '' | 978-1-84476-593-5 | Simona Hill | Painting Ceramics: 30 Step-by-step Decorative Projects |
| '' | 978-1-84476-595-9 | David Alderton | The Illustrated Practical Guide to Small Pets and Pet Care: Expert Advice on Choosing the Right Breed, Housing, Feeding, Handling, Showing and Health Care |
| 2008 | 978-1-84476-597-3 | Michael Chinery | Animal Habitats: Compare Where Reptiles, Mammals, Sharks, Birds and Insects Live and How They Adapt to Their Environments (Wild Animal Planet) |
| 2009 | 978-1-84476-603-1 | Victoria Parker · Janet Dyson | The Old Testament: The Classic Stories Retold for the Young Reader, with Context Facts and Special Features, and Illustrated with Over 550 Beautiful ... Beautiful Watercolours, Maps and Photographs |
| 2008 | 978-1-84476-604-8 | Victoria Parker | The New Testament: All the Classic Bible Stories Retold (Children's Illustrated Bible) |
| 2009 | 978-1-84476-609-3 | Peter Harrison | Amazing World of the Wild West: Discover the Trailblazing History of Cowboys, Outlaws and Native Americans |
| 2008 | 978-1-84476-613-0 | Kate Whiteman | The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown ... (The Practical Encyclopedia Of...) |
| '' | 978-1-84476-615-4 | Sallie Morris · Lesley Mackley | The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes |
| '' | 978-1-84476-622-2 | Steven Wheeler | Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient |
| '' | 978-1-84476-625-3 | Becky Johnson | The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World |
| '' | 978-1-84476-627-7 | Sarah Muir | Horse Tack and Saddlery: The Complete Illustrated Guide to Riding Equipment |
| 2008 | 978-1-84476-629-1 | Sara Lewis | Cooking for Toddlers: Over 50 Nutritious, Delicious and Easy-to-prepare Recipes to Give Your Child a Healthy Start in Life, Shown Step-by-step |
| '' | 978-1-84476-632-1 | Sara Lewis | Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple |
| '' | 978-1-84476-633-8 | Michelle Berriedale-Johnson | Arthritis Cooking for Health: Over 50 Delicious Recipes Designed to Relieve the Symptoms of Arthritis (Kitchen Doctor) |
| '' | 978-1-84476-634-5 | Pepita Aris | Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes |
| '' | 978-1-84476-638-3 | Debra Mayhew | Classic Soups: Over 90 Delicious Recipes from Around the World |
| 2008 | 978-1-84476-641-3 | Jenny Shapter | Clay-Pot Cooking: Over 50 Sensational Recipes from Slow-cooked Casseroles to Tagines and Stews |
| '' | 978-1-84476-646-8 | Christine France | Cook's Book of Sauces: 100 Fail-safe Recipes to Transform an Everyday Dish into a Feast |
| '' | 978-1-84476-647-5 | Mac McDiarmid | The World of Harley Davidson: Exploring the Legend of an American Dream |
| '' | 978-1-84476-649-9 | Dorothy Wood | Making Curtains and Blinds: Stylish Window Treatments for Every Room |
| '' | 978-1-84476-650-5 | Elaine Gardner | Complete Low-Carb Cookbook: Lose Weight the Smart Way with 150 Healthy, Tasty Recipes - Every Dish Shown Step by Step |
| 2009 | 978-1-84476-651-2 | Pepita Aris | Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes |
| 2009 | 978-1-84476-658-1 | Ysanne Spevack | The Organic Kitchen: A Cook's Guide to Natural Ingredients with 40 Delicious Recipes |
| '' | 978-1-84476-662-8 | Judy Smith | Essential Yoga: The Practical Step-by-step Course |
| '' | 978-1-84476-664-2 | Mridula Baljekar | Curry Lover's Cookbook |
| '' | 978-1-84476-665-9 | Christine France | The Low Cholesterol Cookbook: Over 130 Low Fat, Low Cholesterol Recipes for a Healthy Heart |
| '' | 978-1-84476-668-0 | Antony Atha · Paul Foston · Steve Newell | Play Better Golf: A Step-by-step Manual and Self-improvement Course |
| 2010 | 978-1-84476-678-9 | Carole Clements · Elizabeth Wolf-Cohen | French Country Cooking: Simple and Authentic Dishes for the True Taste of France |
| 2009 | 978-1-84476-679-6 | Maggie Pannell | The GL Diet Recipe Book and Health Plan: Everything You Need to Know About the Glycaemic Loading Approach to Weight Loss and Good Health. |
| 2009 | 978-1-84476-686-4 | John Parker | Modern Submarines: An Illustrated Reference Guide to Underwater Vessels of the World, from Post-war Nuclear-powered Submarines to Advanced Attack Submarines of the 21st Century |
| '' | 978-1-84476-688-8 | Richard Bird | How to Grow Herbs: A Practical Guide to Growing 18 Essential Culinary Herbs, with Step-by-step Techniques |
| '' | 978-1-84476-689-5 | Kate Whiteman · Richard Bird | How to Grow Orchard Fruit |
| '' | 978-1-84476-691-8 | Hillaire Walden | 65 Best Ever Recipes - Cookies: An Irresistible Collection of Classic Cookies Shown Step by Step |
| '' | 978-1-84476-694-9 | Lucia Perez | Best Ever Spicy Cookbook: 75 Sizzling Recipes from the Aromatic to the Chili-hot, Shown Step by Step |
| 2010 | 978-1-84476-695-6 | Jane Bamforth | 75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step |
| 2009 | 978-1-84476-696-3 | David Alderton | Caring for Your Pet Bird: A Practical Handbook - An Essential Guide to Caged and Aviary Birds and How to Keep Them |
| 2009 | 978-1-84476-702-1 | Anthony North · Charles Stronge · Will Fowler | The World Directory of Pistols, Revolvers and Submachine Guns |
| '' | 978-1-84476-704-5 | Julia Canning | 175 Vegetarian Salads: Make Tempting Side Dishes All Year Round with Easy-to-follow Recipes (180 Photos) |
| '' | 978-1-84476-705-2 | Alison Lindsay | Step-by-step Scrapbooking: How to Display Your Treasured Photographs and Memories with Fun and Fabulous Scrapbook Pages |
| '' | 978-1-84476-706-9 | Charles Phillips · Richard Wilson | Castles and Palaces of the Tudors and Stuarts: The Golden Age of Britain's Historic and Stately Houses |
| '' | 978-1-84476-707-6 | Steve Parker | Fossil Hunting: An Expert Guide to Finding, Classifying, Dating and Creating a Fossil Collection. Understanding Fossils, How They are Formed, and Where They are Found Around the World |
| 2010 | 978-1-84476-708-3 | Amy-Jane Beer · Derek Hall | Marine Fish: An Authoritative Guide to the Fascinating Diversity of Saltwater Aquatic Life |
| 2009 | 978-1-84476-709-0 | Ghillie Basan | Turkish Meze: The Little Dishes of the Eastern Mediterranean: Dips, Purees, Soups, Salads and Snacks |
| 2009 | 978-1-84476-713-7 | Catherine Atkinson | Step-by-step Slow Cooker Recipes: 60 Mouthwatering Meals with Minimum Effort But Maximum Flavour |
| '' | 978-1-84476-714-4 | Bridget Jones | Buffet Parties |
| '' | 978-1-84476-716-8 | Manisha Kanani · Husain Shehzad | The Healthy Low-fat Indian Cookbook: The Ultimate Collection of Authentic Indian Dishes for Low-fat Diets |
| 2010 | 978-1-84476-718-2 | Anne Sheasby | Mediterranean: The Low Fat No Fat Cookbook |
| 2009 | 978-1-84476-719-9 | Valerie Ferguson | 500 Ways to Cook Vegetarian: The Ultimate Fully-illustrated Vegetarian Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion |
| '' | 978-1-84476-720-5 | Michelle Berriedale-Johnson | 50 Healthy and Delicious Recipes for Diabetic Cooking: Low-sugar, Low-GI, Low-fat and High-fibre Recipes for Everyone |
| '' | 978-1-84476-722-9 | Bridget Jones | 175 Vegetarian Soup Sensations |
| 2009 | 978-1-84476-725-0 | Mike Collins | Do-it-yourself: A Complete Beginner's Home Improvement Manual |
| 2013 | 978-1-84476-742-7 | Simona Hill | How to Paint Ceramics: 30 Step-by-step Decorative Projects: How to Transform Bowls, Plates, Cups, Vases, Jars and Tiles into Exquisite Original ... Techniques and 300 Inspirational Photographs |
| 2009 | 978-1-84476-744-1 | Patrick MacManaway | Energy Dowsing for Health: How to Tune into the Earth's Powerful Energies for Personal Development and Well-being |
| '' | 978-1-84476-749-6 | Nicholas Einhorn | Card Magic |
| 2010 | 978-1-84476-752-6 | Francis Crosby | Fighter Aircraft of World Wars I and II: An Illustrated History of Fighter Planes from 1914-1945 |
| '' | 978-1-84476-754-0 | Sue Lilly · Simon Lilly | The Practical Book of Colour Therapy |
| '' | 978-1-84476-755-7 | John McGowan · with photographer Colin Bowling | Do-It-Yourself Workshop |
| 2011 | 978-1-84476-761-8 | Colin Garratt | The Illustrated Guide to Locomotives of the World |
| 2010 | 978-1-84476-762-5 | Sallie Morris | The Cook's Complete Guide to Spices |
| 2011 | 978-1-84476-767-0 | Dorothy Wood | Sew Your Own Soft Furnishings |
| 2010 | 978-1-84476-770-0 | Joanna Farrow | Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs |
| '' | 978-1-84476-771-7 | Peter Brooke-Ball | The Greatest Ever Boxing Matches: 100 Epic Encounters from the History of Boxing |
| 2011 | 978-1-84476-772-4 | Susie Stokoe | Step-By-Step Silk Painting and Batik Project Book |
| 2010 | 978-1-84476-774-8 | Rian Kanduth | Step-by-step Picture Framing: A Practical Guide to Making and Decorating Beautiful Frames |
| 2010 | 978-1-84476-777-9 | Carol Bowen | Magic of the Microwave: All the Information You Need to Make the Most of Your Microwave, With Step-by-Step Techniques and More Than 75 Recipes for Every Occasion |
| '' | 978-1-84476-784-7 | Geoffrey Budworth | Step-By-Step Essential Knots: How to Tie 75 Bends, Hitches, Knots, Bindings, Loops, Mats, Plaits, Rings and Slings |
| '' | 978-1-84476-786-1 | Annette Yates · Christopher Trotter · Georgina Campbell | The Best of Traditional British Cooking |
| 2009 | 978-1-84476-787-8 | Biddy White Lennon and Georgina Campbel | The Very Best of Traditional Irish Cooking |
| 2010 | 978-1-84476-788-5 | Steve Luck | The Complete Practical Guide to Digital Photography: Step-by-step Techniques and Tips |
| '' | 978-1-84476-790-8 | Marlena Spieler | Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking, with Over 75 Traditional Recipes |
| 2011 | 978-1-84476-791-5 | Daniel Gilpin | The Illustrated Guide to Freshwater Fish & River Creatures |
| 2010 | 978-1-84476-799-1 | Ghillie Basan | The Turkish Kitchen |
| 2011 | 978-1-84476-800-4 | Charles Phillips · Richard G. Wilson | The Stately Houses, Palaces and Castles of Georgian, Victorian and Modern Britain: From George I to Elizabeth II, 1714 to the Present Day |
| '' | 978-1-84476-801-1 | Linda Fraser | 60 Easy Low Fat Baking Recipes: Healthy and Delicious Low-fat, Low Cholesterol Cookies, Scones, Cakes and Bakes, Shown Step-by-step in 300 Beautiful Photographs |
| 2010 | 978-1-84476-803-5 | Beverley Jollands | Vegetarian Mediterranean Cooking: 175 Fresh and Healthy Recipes from Sun-Drenched Cuisines with 200 Colour Photographs |
| 2010 | 978-1-84476-810-3 | Coralie Dorman | 70 Zesty Lemon & Orange Recipes |
| 2009 | 978-1-84476-811-0 | Annette Yates | The Very Best of Traditional English Cooking |
| 2011 | 978-1-84476-812-7 | Catherine Atkinson | 65 Pickles, Chutneys & Relishes |
| 2010 | 978-1-84476-813-4 | Christopher Trotter · Carol Wilson | The Best of Traditional Scottish Cooking |
| '' | 978-1-84476-815-8 | Annette Yates | Best of Traditional Welsh Cooking |
| '' | 978-1-84476-817-2 | Josie Warshaw | Pottery Masterclass: Handbuilding - Practical Techniques for Handbuilding and Making Moulds in Modern Ceramics (Pottery Masterlass) |
| 2011 | 978-1-84476-821-9 | Nigel Rodgers | Alexander the Great: An Illustrated Military History |
| 2010 | 978-1-84476-828-8 | Ghillie Basan · Terry Tan | Malaysian Kitchen |
| 2011 | 978-1-84476-830-1 | Richard Bird | How to Grow Root Vegetables |
| '' | 978-1-84476-831-8 | '' | How to Grow Greens |
| 2010 | 978-1-84476-835-6 | Francis Crosby | Naval Aircraft of World Wars I and II: Shipborne fighters, bombers and flying boats, including the Curtiss Helldiver, Mitsubishi Zero-Sen, Supermarine Seafire (Illustrated Guide to) |
| '' | 978-1-84476-839-4 | Harvey J.S Withers | The Pictorial History of the Sword |
| 2011 | 978-1-84476-844-8 | Charles Chesshire | Creating a Japanese Garden |
| 2011 | 978-1-84476-846-2 | Maggie Pannell | The Dairy-Free Cookbook |
| 2010 | 978-1-84476-852-3 | Jenni Fleetwood · Marina Filippelli | Food and Cooking of South America |
| 2012 | 978-1-84476-857-8 | James A. Mackay | The Complete Guide to Stamps & Stamp Collecting: The Ultimate Illustrated Reference to Over 3000 of the World's Best Stamps, and a Professional Guide ... and Perfecting a Spectacular Collection |
| 2011 | 978-1-84476-860-8 | Christine Ingram | Party & Buffet Cookbook |
| 2010 | 978-1-84476-866-0 | Bernard Ireland | An Illustrated History of Destroyers of the World |
| 2009 | 978-1-84476-874-5 | Sara Lewis | Healthy Home-made Food for Babies and Toddlers: 150 Tasty Fuss-free Recipes for Busy Families |
| '' | 978-1-84476-877-6 | Colin Garratt | The Complete Book of Locomotives |
| 2010 | 978-1-84476-879-0 | Mridula Baljekar · Rafi Fernandez · Shehzad Husain · Manisha Kanani | Complete Indian Cooking: Over 325 Deliciously Authentic Recipes for the Adventurous Cook |
| 2009 | 978-1-84476-880-6 | Emily Kelly · Jonathan Monks and Judy Smith | Pilates Yoga |
| '' | 978-1-84476-886-8 | Jeremy Harwood | The Secret History of Freemasonry |
| 2015 | 978-1-84476-891-2 | Geoffrey Budworth | The Ultimate Encyclopedia of Knots & Ropework |
| 2010 | 978-1-84476-892-9 | Max Wade-Matthews and Wendy Thompson | The Encylopedia of Music |
| 2011 | 978-1-84476-894-3 | Mridula Baljekar · Rafi Fernandez · Shehzad Husain · Manisha Kanani | Complete Indian Cooking |
| 2010 | 978-1-84476-895-0 | Alfred Znamierowski | The World Encyclopedia of Flags |