| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes | 978-0-7548-1925-7 | 2015 | Biddy White-Lennon |
| Georgina Campbell's Ireland for Garden Lovers | 978-1-903164-14-3 | 2005 | Marianne Heron |
| Georgina Campbell's Ireland for Gourmet Golfers - The Ireland Golf & Hospitality Guide | 978-1-903164-20-4 | 2005 | Dermot Gilleece |
| Georgina Campbell's Ireland: The Beautiful South-West - The Best Places to Eat, Drink and Stay | 978-1-903164-19-8 | 2006 |
| Georgina Campbell's Ireland "the Guide" 2007: The Best Places to Eat, Drink and Stay | 978-1-903164-23-5 | 2006 |
| Georgina Campbell's Ireland: the Guide 2008: The Best Places to Eat, Drink and Stay | 978-1-903164-26-6 | 2007 |
| Georgina Campbell's Ireland: The Guide - Ireland's most comprehensive guide book to Hotels, Restaurants and Pubs | 978-1-903164-12-9 | 2004 |
| Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs | 978-1-84476-330-6 | 2007 | Biddy White-Lennon |
| The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves | 978-0-86327-500-5 | 1996 |
| The Best of Irish Breads and Baking | 978-1-903164-17-4 | 2007 |
| The Best of Irish Breads and Baking: Traditional, Contemporary and Festive | 978-1-903164-15-0 | 2006 |
| The Best of Traditional British Cooking | 978-1-84476-786-1 | 2010 | Annette Yates · Christopher Trotter |
| The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes | 978-1-4351-4537-5 | 2013 | Biddy White Lennon |
| The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs | 978-0-7548-1912-7 | 2009 | Annette Yates · Christopher Trotter |
| The Irish Heritage Cookbook | 978-0-7548-1483-2 | 2004 | Biddy White-Lennon |
| The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland | 978-1-84476-281-1 | 2006 | Biddy White Lennon |
| Tipperary Water Guide to Ireland: 1999 | 978-0-340-72835-2 | 1950 |