| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 30 Dakikada Pisen Yemekler | | 978-9944-88-354-2 | 2015 |
| 70 Great Chilli Recipes | | 978-1-84476-197-5 | 2005 |
| 160 Chinese Wok & Stir-fry Recipes | | 978-0-85723-110-9 | 2010 |
| 175 Slow Cooker Vegetarian Recipes: Delicious one-pot, no-fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks | | 978-1-84476-951-3 | 2010 | Catherine Atkinson |
| 400 Wok and Stir-fry Recipes: 1400 Stunning Photographs Demonstrate Every Stage of Every Dish in Easy-to-follow Step-by-step Detail - Everything You ... Equipment, Ingredients and Accompaniments | | 978-0-7548-1728-4 | 2007 |
| 500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step | | 978-0-7548-1698-0 | 2007 |
| 500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam, and Japan | | 978-0-7548-1714-7 | 2007 |
| 100 15-Minute Fuss Free Recipes | | 978-1-84681-637-6 | 2009 |
| 100 20-minute Easy Recipes: Tempting Ideas for Healthy Quick-cook Meals, from Energizing Lunches and Light Bites to Inspirational Meat and Vegetable Dishes | | 978-1-84476-387-0 | 2007 |
| Chili Kochbuch | | 978-3-8094-0885-7 | 2000 |
| Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews | | 978-1-84215-843-2 | 2003 |
| Cook's Encyclopedia of One-Pot & Clay-Pot Cooking | | 978-0-7607-3485-8 | 2002 |
| Easy Meals Cooked in Just One Pot | | 978-1-84476-194-4 | 2005 |
| Food and Cooking of South America | | 978-1-84476-852-3 | 2010 | Marina Filippelli |
| Honey: Nature's Magic - The Ultimate Practical Guide to 101 Things to Do with Honey, from Sweetening and Flavouring, to Polishing, Soothing and Healing | | 978-0-7548-1859-5 | 2009 |
| La cuisine pimentée: 140 recettes pour pimenter vos repas | | 978-2-84198-201-1 | 2003 |
| Les desserts | | 978-2-237-00359-7 | 1999 |
| Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating | | 978-0-7548-1540-2 | 2006 | Maggie Pannell |
| Red Hot - A Cook's Encyclopedia of Fire and Spice | | 978-1-84477-628-3 | 2013 |
| Red Hot! a Cook's Encyclopedia of Fire and Spice | | 978-0-7548-1446-7 | 2004 |
| Red Hot Chili Pepper Cookbook | | 978-0-7548-0831-2 | 2001 |
| Sizzling Chillies: 100 Red Hot and Fiery Chili Dishes | | 978-1-84215-842-5 | 2003 |
| Slow Cooker and One-Pot Cooking and Casseroles | | 978-0-7548-1622-5 | 2006 | Catherine Atkinson |
| Slow Cooker: One-pot Cooking and Casseroles | | 978-0-7548-1593-8 | 2008 | " |
| South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, ... Ecuador, Mexico, Columbia and Venezuela | | 978-1-84476-179-1 | 2005 | Jane Milton · Marina Filippelli |
| The Caribbean, Central & South American Cookbook | | 978-1-78019-055-6 | 2011 | Marina Filippelli |
| The Chilli-lover's Cookbook | | 978-1-84476-184-5 | 2005 |
| The Cook's Encyclopedia of Thirty Minute Cooking | | 978-0-7607-4247-1 | 2003 |
| The Dinner Party Cookbook | | 978-0-7548-1576-1 | 2005 |
| The Food and Cooking of Caribbean, Central and South America | | 978-0-7548-1405-4 | 2004 | Marina Filippelli |
| The Food and Cooking of Mexico, South America and the Caribbean | | 978-0-7548-1583-9 | 2005 | Jane Milton · Marina Filippelli |
| The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes ... Sizzling Meat Casseroles, and Exotic Sweets | | 978-0-7548-1623-2 | 2006 | Pepita Aris · Josephine Bacon |
| The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas | | 978-0-7548-1710-9 | 2008 |
| The Healthy Chinese Cookbook: How to Create Fabulous Low-fat Chinese and Asian Dishes, with Expert Advice, Guidelines on Diet and Nutrition, and More ... Recipes Shown Step-by-step in 350 Photographs | | 978-1-84476-332-0 | 2007 |
| The Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step | | 978-0-7548-1977-6 | 2009 | Marina Filippelli |
| The Ultimate 30 Minute Cookbook | | 978-1-84038-467-3 | 2000 |
| Über 220 köstliche Blitzrezepte | | 978-3-8289-1030-0 | 1999 |
| While Shepherds Watched | | 978-1-85881-720-0 | 2002 |