Books listed by ISBN

Carole Clements

C C · C. Clements · Carole Clements and Elizabeth Wolf-Cohen

title		ISBN-13	year of publica- tion	other author(s)
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and Classic Recipes * Over 1900 Photographs		978-1-84309-267-4	2013
French Country Cooking: Simple and Authentic Dishes for the True Taste of France		978-1-84476-678-9	2010	Elizabeth Wolf-Cohen
French - Deliciious Classic Cuisine Made Easy		978-1-84038-456-7	2003	"
French - Delicious Classic Cuisine Made Easy		978-1-84309-061-8	2001	"
French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs		978-1-84476-456-3	2007	"
French Food and Cooking		978-0-7548-1437-5	2004	"
Kochkurs		978-3-89815-075-0	2000
Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs		978-0-7548-1662-1	2008	Elizabeth Wolf-Cohen
Suppen.		978-0-7525-9609-9	2005
The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking		978-0-7548-0494-9	2000
The cook's encyclopedia of baking		978-0-7607-2421-7	2001
The Cook's Encyclopedia of French Cooking		978-0-7607-5335-4	2003	Elizabeth Wolf-Cohen
What's Cooking: Soups		978-1-57145-250-4	2000
Wysmienita kuchnia francuska		978-83-213-3890-3

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Carole Clements and Elizabeth Wolf-Cohen