| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 70 Vegetarian Every Day Low Fat Recipes: Discover a New Range of Fresh and Healthy Recipes with This Simple-to-use Guide to Low Fat Vegetarian ... ... Step-by-step with 300 Colour Photographs | Paperback | | 978-1-84476-355-9 | 2007 |
| 400 Best-ever Fat Free, Low Fat Recipes: The Essential Guide to Healthy Cooking and Eating, with Every Recipe Shown Step-by-step in 1200 Colour Photographs | Hardcover | | 978-0-7548-1655-3 | 2006 |
| 400 Best-ever Soups: Over 400 Recipes for Delicious Soups from All Over the World | " | | 978-0-7548-1653-9 | 2006 |
| 1000 Classic Recipes: The Complete Cookbook for Every Meal and Any Occasion | " | | 978-1-901289-00-8 | 1997 |
| Best-ever Fat Free Cookbook: Delicious Food for Healthy Eating | Paperback | | 978-1-85967-820-6 | 1998 |
| Complete Book of 400 Soups | " | | 978-1-4351-4698-3 | 2013 |
| Fat Free Cookbook | Hardcover | | 978-1-85967-573-1 | 1998 |
| Fat Free Low Fat Cooking | Paperback | | 978-1-84309-544-6 | 2004 |
| Fat-Free Vegetarian | Gebunden | | 978-1-4351-4225-1 | 2012 |
| Glutenfrei kochen | " | | 978-3-8289-1026-3 | 1999 |
| Great Light, Lean and Low Fat Cookbook | Hardcover | | 978-1-85833-561-2 | 1997 |
| Healthy Eating for Babies and Toddlers: A Parent's Guide to Great Tasting Recipes and Menus for the Growing Child, from Weaning to Five Years | " | | 978-1-85833-399-1 | 1998 | Jill Scott |
| High Fibre Cookbook: 50 Delicious Recipes for Healthy Eating | " | | 978-1-85967-365-2 | 1997 |
| High Fibre Cooking | Paperback | | 978-0-7548-1131-2 | 2003 | Maggie Pannell · Fiona Hunter |
| High Fibre Cooking for Health | " | | 978-1-84476-045-9 | 2004 |
| Light Pasta Sauces | " | | 978-1-55788-207-3 | 1995 |
| Low-fat Mediterranean Diet: 110 Slimline Recipes for Healthy Eating - Explore the Delicious Tastes of the Mediterranean with Specially Adapted Classic ... in 500 Glorious Step-by-step Photographs | " | | 978-1-84476-343-6 | 2007 |
| Low-fat No-fat Vegetarian: Over 150 Inspiring and Delicious Easy-to-make Step-by-step Recipes for Healthy Meat-free Meals | Hardcover | | 978-0-7548-1618-8 | 2006 |
| Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images | Paperback | | 978-1-84476-472-3 | 2008 |
| Low-fat Vegetarian Mediterranean Recipes: 75 Delicious Dishes Inspired by the Sunny Food of the Mediterranean, Adapted for Today's Low-fat Lifestyle, Shown Step-by-step in 300 Colour Photographs | " | | 978-1-84476-272-9 | 2006 |
| Low-salt Cooking | " | | 978-0-7548-1134-3 | 2004 | Michelle Berriedale-Johnson · Helen Middleton |
| Mediterranean: The Low Fat No Fat Cookbook | " | | 978-1-84476-718-2 | 2010 |
| O Grande Livro de Receitas | " | | 978-85-7914-071-6 | 2009 |
| PAINS ET AUTRES GOURMANDISES | Broché | | 978-2-7000-1363-4 | 2006 |
| Saucen - 365 unwiderstehliche Rezepte | Gebunden | | 978-3-8331-5777-6 | 2010 |
| Set, Simmer and Savor It | Hardcover | | 978-0-7624-1513-7 | 2003 |
| Set, Simmer and Savor It!: More Than 75 Easy Recipes for the Slow Cooker | " | | 978-0-7624-1535-9 | 2003 |
| The Big Book of Bread: 365 Delicious Recipes for Bread Machines and Home-Baking | Spiral-bound | | 978-1-84483-193-7 | 2005 |
| The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking | Paperback | | 978-1-84483-053-4 | 2004 |
| The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings and Dips | Hardcover | | 978-1-84483-156-2 | 2005 |
| The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings and Dips | Spiral-bound | | 978-1-84483-186-9 | 2005 |
| the book of light Pasta Sauces | Hardcover | | 978-0-86101-783-6 | 1995 |
| The Book of Light Sauces and Salad Dressings | Paperback | | 978-1-55788-187-8 | 1994 |
| The Book of Sauces, Vol. 2 | " | | 978-1-55788-385-8 | 2002 |
| The Breadmachine Bible: More Than 100 Recipes for Delicious Home Baking with Your Breadmachine | Hardcover | | 978-1-84483-670-3 | 2009 |
| The High-Energy Cookbook | " | | 978-0-7624-0005-8 | 1997 |
| The Light, Lean, and Low-Fat Cookbook | " | | 978-0-7624-0003-4 | 1997 |
| The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes | Paperback | | 978-0-7548-1533-4 | 2005 |
| The New Soup Bible: 200 Wonderful Recipes for Soups to Inspire the Emotions, Excite the Taste Buds, Warm the Body and Comfort the Soul | " | | 978-1-78019-223-9 | 2012 |
| The New Soup Bible | " | | 978-1-84477-633-7 | 2006 |
| The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes | " | | 978-1-84483-906-3 | 2010 |
| The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Contemporary Recipes | " | | 978-1-84483-896-7 | 2010 |
| The Ultimate Fat-Free Cookbook | " | | 978-0-7548-0406-2 | 2002 |
| The Ultimate Fat-free Cookbook: The Best Ever Step-by-step Collection of No-fat and Low Fat Recipes for Tempting, Delicious and Healty Eating | Hardcover | | 978-1-85967-355-3 | 1997 |
| The Ultimate Soup Bible | " | | 978-1-4351-5776-7 | 2014 |
| Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs | Paperback | | 978-1-84476-294-1 | 2006 |