Linda Fraser

Linda, Editor Fraser · Linda F. · Linda Frazier · Linda Froschauer

title ISBN-13year of publica-
tion
other author(s)
60 Easy Low Fat Baking Recipes: Healthy and Delicious Low-fat, Low Cholesterol Cookies, Scones, Cakes and Bakes, Shown Step-by-step in 300 Beautiful Photographs 978-1-84476-801-12011
Best-ever Party Food Cookbook 978-1-84476-947-62010
Best Ever Pasta The Definitive Cook's Collection 978-1-55110-454-61996
Best-ever Vegetarian: Over 200 Recipes, Illustrated Step-by-step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time 978-0-7548-2411-42011
Cooks Encyclopedia of Chicken 978-0-7607-2077-6
Das Curry: Und andere indische Spezialitäten
978-3-8212-0938-81991
Desserts 978-0-09-178553-61994
Divine Desserts 978-0-7548-0669-12001
John C. Parkin, Archives, and Photography: Reflections on the Practice and Presentation of Modern Architecture 978-1-55238-683-52014Michael McMordie · Geoffrey Simmins
Low-Fat Baking for Every Day 978-1-84476-968-12012
Pasta: Irresistible Recipes for Perfect Pasta 978-1-84309-008-32001
Practical Encyclopedia of Chicken Cooking 978-1-84038-554-02000
Simply Vegetarian 978-1-84081-259-6
Soups and Starters: Over 75 Recipes for Fabulous First Courses 978-1-85967-079-82000
The Best-Ever Vegetarian Cookbook 978-0-681-28012-02005
The Book of Curries and Indian Foods 978-0-89586-820-61989
The Cook's Encyclopedia of Chicken 978-1-84309-373-22002
The Cook's Encyclopedia of Vegetarian Cooking 978-0-7607-2422-42001
The Essential Vegetarian: Over 75 Recipes for Quick and Easy Dishes 978-1-85967-075-01995
The Italian Cooking Encyclopedia 978-1-901289-08-41998
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes 978-1-85967-077-41999
The Ultimate Low Fat Baking Book 978-1-84038-790-22018
The Ultimate Low-fat Baking Cookbook: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating 978-1-85967-693-61998Carole Handslip

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Linda Frazier