| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Asian Cooking, The Practical Encyclopedia of: From Thailand to Japan, classic ingredients and authentic recipes from the East | Paperback | | 978-1-78214-267-6 | 2018 | Deh-Ta Hsiung |
| Asien | Gebunden | | 978-3-8289-1072-0 | 2000 | " |
| Classic Indonesian Cooking: 70 Traditional Dishes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Simple-to-follow Photographs | Paperback | | 978-1-84476-448-8 | 2007 |
| Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes | " | | 978-1-84477-341-1 | 2014 | Andi Clevely · Katherine Richmond · Lesley Mackley |
| Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes | Hardcover | | 978-1-57215-585-5 | 2009 | Andi Clevely · Katherine Richmond |
| Cook's Encyclopedia of Spices | " | | 978-0-7548-1228-9 | 2003 | Lesley Mackley |
| Das Handbuch der Gewürze: Würzkunst, Warenkunde und 100 Rezepte | Broschiert | | 978-3-88472-883-3 | 2010 | " |
| Das Handbuch der Gewürze: Würzkunst, Warenkunde und 100 Rezepte | Gebunden | | 978-3-88472-592-4 | 2008 | " |
| Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home | Paperback | | 978-1-84483-893-6 | 2018 |
| Easy Thai Cookbook: The Step-by-Step Guide To Deliciously Easy Thai Food at Home | " | | 978-1-4351-2121-8 | 2010 |
| Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home | " | | 978-1-84483-396-2 | 2007 |
| Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home: Includes free CD of Traditional Thai Music | Spiral-bound | | 978-1-84483-372-6 | 2007 |
| Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with over 200 Recipes | Hardcover | | 978-0-7548-0333-1 | 2000 | A. M. Clevely · Lesley Mackie |
| Epices & condiments. Connaître et préparer | Relié | | 978-2-03-516004-1 | 1997 | Lesley Mackley |
| Indonesian | Paperback | | 978-0-7548-1422-1 | 2006 |
| Oosterse keuken: heerlijke authentieke recepten en klassieke ingrediënten | Gebunden | | 978-90-483-1224-5 | 2015 | Deh-Ta Hsiung |
| Steam Cooking: Healthy Cooking from China, Japan and South-East Asia | Hardcover | | 978-0-7548-1211-1 | 2003 | Seh-Ta-Hsuing · Deh-Ta-Hsuing |
| The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes | Paperback | | 978-1-84476-615-4 | 2008 | Lesley Mackley |
| The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them | " | | 978-1-84215-837-1 | 2003 |
| The Cook's Complete Guide to Spices | " | | 978-1-84476-762-5 | 2010 |
| The Essential Indonesian Cook Book | " | | 978-0-7548-0440-6 | 2001 |
| The Spice Ingredients Cook Book: An A-Z Reference and Cook's Kitchen Bible | " | | 978-1-84215-026-9 | 2000 | Lesley Mackley |
| The Ultimate Thai and Asian Cookbook | Hardcover | | 978-1-84477-576-7 | 2006 | Becky Johnson · Deh-Ta Hsiung |