title | media type | | ISBN-13 | year of publica- tion | other author(s) |
1 Teig = 100 Kuchen | Hardcover | | 978-1-4075-7744-9 | 2010 |
70 Classic Tomato Recipes: Making the Most of Tasty Tomatoes | Paperback | | 978-1-84476-147-0 | 2005 |
70 Salsas, Dips and Dressings: Fabulous and Easy-to-make Accompaniments to Transform Your Cooking, Shown Step-by-step in 250 Colour Photographs | " | | 978-1-84476-513-3 | 2008 |
A Cook's Encyclopedia of Sauces | " | | 978-1-84476-169-2 | 2005 |
A Year Full of Recipes: 365 Recipes, One for Every Day of the Year Plus 1 for a Leap Year | Hardcover | | 978-1-4723-9323-4 | 2016 |
Barbecues & Salads | " | | 978-1-84309-485-2 | 2002 |
Barbecues and Salads | " | | 978-0-7548-1700-0 | 2006 | Stephen Wheeler |
Chocolate | " | | 978-0-7548-1551-8 | 2005 |
Chocolate and 200 Chocolate Recipes, The Complete Book of: Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs | Paperback | | 978-1-84038-841-1 | 2018 | Christine McFadden |
Chocolate Ecstasy: 75 of the Most Dangerous Recipes Ever | Hardcover | | 978-1-85967-204-4 | 2000 |
Cholesterol Control Cookbook: With 220 Recipes for a Healthy Diet: Expert Guidance on Low-Cholesterol, Low-Fat Eating for Weight Loss, Special Diets, | Paperback | | 978-1-84477-290-2 | 2014 |
Cooking with Chocolate and Coffee | Hardcover | | 978-0-7548-1459-7 | 2005 | Catherine Atkinson · Mary Banks · Christine McFadden |
Cook's Book of Sauces: 100 Fail-safe Recipes to Transform an Everyday Dish into a Feast | Paperback | | 978-1-84476-646-8 | 2008 |
Creative Celebration Cakes | " | | 978-0-7153-1644-3 | 2003 | Steve Benison |
El gran libro de los trucos y consejos para cocinar | Tapa blanda | | 978-84-480-4750-4 | 1901 |
Great Barbecues And Grills | Paperback | | 978-1-84309-598-9 | 1999 |
Growing Tomatoes | Hardcover | | 978-0-7548-0984-5 | 2002 | Richard Bird |
Low Cholesterol Cookbook | Paperback | | 978-1-85967-671-4 | 1998 | Lorenz |
Low Cholesterol, Low Fat: Recipes for a Healthy Heart | " | | 978-1-84215-093-1 | 2000 |
Low Fat, Low Cholesterol Cooking | " | | 978-0-7548-0773-5 | 2001 |
Quick and Easy Sauces | " | | 978-1-84476-198-2 | 2005 |
Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments | " | | 978-1-84681-899-8 | 2018 |
Schokolade - Der zarte Genuß | Gebunden | | 978-3-86047-704-5 | 1999 | Christine McFadden |
Seaside Looks for Home | Turtleback | | 978-0-7548-1391-0 | 2005 |
So gelingt's in der Küche | Taschenbuch | | 978-3-89893-704-7 | 2004 |
Tasty Tomato Cookbook | Paperback | | 978-1-84215-830-2 | 2003 |
Thai | Spiral-bound | | 978-1-4054-4323-4 | 2004 |
Thai | Hardcover | | 978-0-7525-5474-7 | 2003 |
Thailändische Küche. | " | | 978-1-4054-1467-8 | 2005 |
The Chocolate Cookbook | Paperback | | 978-0-7548-1102-2 | 2002 |
The Cook's Encyclopedia of Pasta | " | | 978-0-7548-0370-6 | 1999 | Christine McFadden |
The Encyclopedia of Sauces, Pickles and Preserves | Hardcover | | 978-0-7548-1681-2 | 2009 | Catherine Atkinson · Maggie Mayhew |
The Low Cholesterol Cookbook | " | | 978-1-85967-574-8 | 1998 |
The Low Cholesterol Cookbook: Over 130 Low Fat, Low Cholesterol Recipes for a Healthy Heart | Paperback | | 978-1-84476-665-9 | 2009 |
The Low Cholesterol Diet | " | | 978-1-84038-715-5 | 2000 |
The Low Cholesterol Diet and Recipe Book: 220 Delicious Easy-to-make Recipes, All Shown in 900 Step-by-step Colour Photographs - Expert Guidance on ... Special Needs, Well-being and a Healthy Heart | " | | 978-1-84476-428-0 | 2007 |
The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs | " | | 978-1-78019-221-5 | 2015 | Catherine Atkinson · Maggie Mayhew |
The Ultimate Encyclopedia of Chocolate | Hardcover | | 978-1-85967-359-1 | 1998 | Christine McFadden |
The Ultimate Encyclopedia of Chocolate: With over 200 Recipes | " | | 978-0-7651-9476-3 | 1997 | " |
The Ultimate Low Cholesterol Low Fat Cookbook | Paperback | | 978-1-84038-926-5 | 2011 |
The Ultimate Low Cholesterol Low Fat Cookbook: Over 220 Healthy Recipes for Every Occaision | Hardcover | | 978-1-85967-237-2 | 1996 |
Title: The Cooks Encyclopedia of Barbecues Grills Outdoo | Paperback | | 978-1-84309-371-8 | 2002 |
TRUCS ET ASTUCES...VOTRE CUISINE | " | | 978-2-89249-790-8 | 1998 |
Ultimate Low Cholesterol, Low Fat Cookbook: The Perfect Step-by-step Collection of Over 150 Authentic Delicious Low Fat for Healthy Living | Hardcover | | 978-0-7548-0979-1 | 2002 |
What's Cooking: Thai | " | | 978-1-57145-256-6 | 2000 |