| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Microbiology 2e | 978-1-4051-8913-2 | 2008 | |
| Food Microbiology: An Introduction | 978-1-55581-938-5 | 2017 | Karl R. Matthews · Kalmia E. Kniel |
| Food Microbiology: An Introduction | 978-1-55581-636-0 | 2012 | Karl R. Matthews · Kalmia E. Kniel |
| Food Microbiology: An Introduction | 978-1-55581-396-3 | 2008 | Karl R. Matthews |
| Food Microbiology: An Introduction | 978-1-55581-308-6 | 2005 | |
| Food Microbiology: Fundamentals and Frontiers | 978-1-55581-208-9 | 2001 | Larry R. Beuchat · Michael P. Doyle |
| Food Microbiology: Fundamentals and Frontiers | 978-1-55581-117-4 | 1997 | Michael P. Doyle · Larry R. Beuchat |
J.M. · T.J. · T. M · Thomas J. · Thomas M.