by: Thomas J. Montville · Karl R. Matthews · Kalmia E. KnielHardcover
ISBN: 978-1-55581-938-5 ISBN-10: 1-55581-938-9 ASM Press · 2017 |
See also: | ||
2012 | Hardcover | Food Microbiology: An Introduction |
2008 | Hardcover | Food Microbiology: An Introduction |
2005 | Hardcover | Food Microbiology: An Introduction |