by: Thomas J. Montville · Karl R. Matthews · Kalmia E. Kniel
Hardcover
ISBN: 978-1-55581-938-5
ISBN-10: 1-55581-938-9
ASM Press · 2017
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by: Thomas J. Montville · Karl R. Matthews · Kalmia E. KnielHardcover
ISBN: 978-1-55581-938-5 ISBN-10: 1-55581-938-9 ASM Press · 2017 |
| See also: | ||
| 2012 | Hardcover | Food Microbiology: An Introduction |
| 2008 | Hardcover | Food Microbiology: An Introduction |
| 2005 | Hardcover | Food Microbiology: An Introduction |