by: Thomas J. Montville · Karl R. Matthews · Kalmia E. Kniel
Hardcover
ISBN: 978-1-55581-636-0
ISBN-10: 1-55581-636-3
ASM Press · 2012
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by: Thomas J. Montville · Karl R. Matthews · Kalmia E. KnielHardcover
ISBN: 978-1-55581-636-0 ISBN-10: 1-55581-636-3 ASM Press · 2012 |
| See also: | ||
| 2017 | Hardcover | Food Microbiology: An Introduction |
| 2008 | Hardcover | Food Microbiology: An Introduction |
| 2005 | Hardcover | Food Microbiology: An Introduction |