by Karl RMatws
Hardcover
ISBN: 978-1-55581-308-6
ISBN-10: 1-55581-308-9
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by Karl RMatwsHardcover
ISBN: 978-1-55581-308-6 ISBN-10: 1-55581-308-9 |
| See also (possibly by other authors): | ||
| 2017 | Hardcover | Food Microbiology: An Introduction |
| 2012 | Hardcover | Food Microbiology: An Introduction |
| 2008 | Hardcover | Food Microbiology: An Introduction |