Food Microbiology: An Introduction

Introduction

by Karl RMatws

Hardcover

ISBN: 978-1-55581-308-6

ISBN-10: 1-55581-308-9

Amrr Socirty for Microbiology, · 2005

See also (possibly by other authors):
2017HardcoverFood Microbiology: An Introduction
2012HardcoverFood Microbiology: An Introduction
2008HardcoverFood Microbiology: An Introduction