Food Microbiology: An Introduction

Introduction

by: Thomas J. Montville · Karl R. Matthews

Hardcover

ISBN: 978-1-55581-396-3

ISBN-10: 1-55581-396-8

Amer Society for Microbiology · 2008
See also:
2017HardcoverFood Microbiology: An Introduction
2012HardcoverFood Microbiology: An Introduction
2005HardcoverFood Microbiology: An Introduction