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by: Larry R. Beuchat · Thomas J. Montville · Michael P. DoyleHardcover
ISBN: 978-1-55581-208-9 ISBN-10: 1-55581-208-2 ASM Press · 2001 |
| See also: | ||
| 2012 | Hardcover | Food Microbiology: Fundamentals and Frontiers |
| 2007 | Hardcover | Food Microbiology: Fundamentals and Frontiers |
| 1997 | Hardcover | Food Microbiology: Fundamentals and Frontiers |