Food Microbiology: Fundamentals and Frontiers

Fundamentals

by: Larry R. Beuchat · Thomas J. Montville · Michael P. Doyle

Hardcover

ISBN: 978-1-55581-208-9

ISBN-10: 1-55581-208-2

ASM Press · 2001

See also:
2012HardcoverFood Microbiology: Fundamentals and Frontiers
2007HardcoverFood Microbiology: Fundamentals and Frontiers
1997HardcoverFood Microbiology: Fundamentals and Frontiers