title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Food Properties Handbook | Hardcover | 978-1-138-62759-8 | 2016 | |
Food Properties Handbook | " | 978-0-8493-8005-1 | 1995 | |
Handbook of Food and Bioprocess Modeling Techniques | Paperback | 978-0-367-45326-8 | 2019 | Shyam S. Sablani · Ashim K. Datta · Arun S. Mujumdar |
Handbook of Food and Bioprocess Modeling Techniques | Hardcover | 978-0-8247-2671-3 | 2006 | Shyam S. Sablani · Ashim K. Datta · Arun S. Mujumdar |
Handbook of Food Preservation | " | 978-1-4987-4048-7 | 2020 | |
Handbook of Food Preservation | " | 978-1-57444-606-7 | 2007 | |
Handbook of Food Preservation | " | 978-0-8247-0209-0 | 1999 |
m r · M. Rahman · M S. · M.S. Rahman · M.D. Shafiur Rahman · Mohammad Shafiur Rahman · S R · S. Rahman